santa fe rice and beans

Ingredients

• 4 cups cooked brown or white rice
• 2 cans petite diced tomatoes, unseasoned
• 1 can black beans, canned
• 1 - jalapeno peppers, diced and seeded (keep the seeds if you like it hot!)
• 1/2 - large white onion, diced
• 1 clove garlic, diced
• 1 - bell pepper, diced
• 1 teaspoon cumin
• - salt and pepper
• - fresh lime juice, optional
• 1/2 cup mexican blend shredded cheese
• 1/2 cup fat free or light sour cream
• 1 tablespoon olive oil
• - cilantro, fresh