rice lasagna

How To Make rice lasagna

• Step 1
  Brown the beef and onion. Drain all fat.
• Step 2
  Add sauce, mix-package,and Ro-Tel. (Rinse the jars with a little water & add the sauce mix into the jar. Shake well to combine with the sauce left in the jar & add to the beef.)
• Step 3
  In another bowl, combine cottage cheese, eggs, Italian seasoning, and 4 cups of cheese. Divide into thirds.
• Step 4
  Spread a thin layer of the meat sauce in the bottom of your favorite lasagna pan.
• Step 5
  Divide the rice into 3 equal portions. Spread 1/3 of the rice over the thin starter layer.
• Step 6
  Spread 1/3 of cheese mixture over rice.
• Step 7
  Spread 1/3 of meat sauce mixture over cheese layer.
• Step 8
  Repeat twice more, for a total of 9 layers, ending with meat sauce layer.
• Step 9
  Sprinkle remaining shred cheese over top, and bake at 350 until hot, browned and bubbly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!