Rice Lasagna

Rice Lasagna Recipe

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Shelia Baker


My bff created this recipe, because they don't really care for pasta. One taste, and you'll be hooked!

☆☆☆☆☆ 0 votes
A bunch!


2 lb
ground beef, browned
1 small
onion, diced
2 jar(s)
spaghetti sauce
1 pkg
spaghetti sauce mix
1 can(s)
ro-tel tomatoes
tubs cottage cheese, small curd
6 c
shredded cheese
1 pkg
italian seasoning (dressing mix)
4 c
cooked and drained rice


1Brown the beef and onion. Drain all fat.
2Add sauce, mix-package,and Ro-Tel. (Rinse the jars with a little water & add the sauce mix into the jar. Shake well to combine with the sauce left in the jar & add to the beef.)
3In another bowl, combine cottage cheese, eggs, Italian seasoning, and 4 cups of cheese. Divide into thirds.
4Spread a thin layer of the meat sauce in the bottom of your favorite lasagna pan.
5Divide the rice into 3 equal portions. Spread 1/3 of the rice over the thin starter layer.
6Spread 1/3 of cheese mixture over rice.
7Spread 1/3 of meat sauce mixture over cheese layer.
8Repeat twice more, for a total of 9 layers, ending with meat sauce layer.
9Sprinkle remaining shred cheese over top, and bake at 350 until hot, browned and bubbly.

About Rice Lasagna

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #rice, #lasagna