Rice Lasagna

Rice Lasagna Recipe

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Shelia Baker


My bff created this recipe, because they don't really care for pasta. One taste, and you'll be hooked!


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A bunch!


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  • 2 lb
    ground beef, browned
  • 1 small
    onion, diced
  • 2 jar(s)
    spaghetti sauce
  • 1 pkg
    spaghetti sauce mix
  • 1 can(s)
    ro-tel tomatoes
  • 2
    tubs cottage cheese, small curd
  • 6 c
    shredded cheese
  • 4
  • 1 pkg
    italian seasoning (dressing mix)
  • 4 c
    cooked and drained rice

How to Make Rice Lasagna


  1. Brown the beef and onion. Drain all fat.
  2. Add sauce, mix-package,and Ro-Tel. (Rinse the jars with a little water & add the sauce mix into the jar. Shake well to combine with the sauce left in the jar & add to the beef.)
  3. In another bowl, combine cottage cheese, eggs, Italian seasoning, and 4 cups of cheese. Divide into thirds.
  4. Spread a thin layer of the meat sauce in the bottom of your favorite lasagna pan.
  5. Divide the rice into 3 equal portions. Spread 1/3 of the rice over the thin starter layer.
  6. Spread 1/3 of cheese mixture over rice.
  7. Spread 1/3 of meat sauce mixture over cheese layer.
  8. Repeat twice more, for a total of 9 layers, ending with meat sauce layer.
  9. Sprinkle remaining shred cheese over top, and bake at 350 until hot, browned and bubbly.

Printable Recipe Card

About Rice Lasagna

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #rice, #lasagna

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