raznici lamb kebabs - new zealand
This recipe was submitted for play in ZWT8 – Australia/New Zealand and was found at the New Zealand Beef & Lamb Website. These are wonderful served with a simple salad and fresh fruit. I hope you will enjoy this nice light meal. If using bamboo skewers, soak them in water for about 30 minutes before threading with the ingredients. This will help prevent them from burning.
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prep time
8 Hr
cook time
10 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 600-750 - g lean lamb
- 1 - onion, small, peeled
- 1 - teaspoon garlic, minced
- 2 - tablespoons white wine
- 2 - tablespoons soy sauce
- 1 - tablespoon lemon juice (or cider vinegar)
- 2 - tablespoons oil
- 1 - teaspoon sugar
- 2 - yellow peppers, cored
How To Make raznici lamb kebabs - new zealand
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Step 1Cut the lean lamb into 2cm cubes and place in a resealable plastic bag.
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Step 2In a food processor, put the onion, garlic, white wine, soy sauce, lemon juice or cider vinegar, oil and sugar.
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Step 3Season well with pepper then process until smooth.
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Step 4Pour over the lamb, seal and toss to coat.
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Step 5Marinate for 30 minutes at room temperature or refrigerate for up to 8 hours.
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Step 6Cut the yellow pepper into 2cm dice.
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Step 7Thread the lamb and pepper onto skewers.
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Step 8Brush the kebabs with oil.
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Step 9Barbecue or grill over a moderately high heat for about 6-8 minutes until the lamb is cooked, turning regularly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Lamb
Method:
Grill
Culture:
Australian
Keyword:
#lamb kebabs
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