Raznici Lamb Kebabs - New Zealand
These are wonderful served with a simple salad and fresh fruit. I hope you will enjoy this nice light meal.
If using bamboo skewers, soak them in water for about 30 minutes before threading with the ingredients. This will help prevent them from burning.
- g lean lamb
- onion, small, peeled
- teaspoon garlic, minced
- tablespoons white wine
- tablespoons soy sauce
- tablespoon lemon juice (or cider vinegar)
- tablespoons oil
- teaspoon sugar
- yellow peppers, cored