quick country chili

Name: Quick Country Chili
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large onion,chopped; 1 - clove garlic, chopped; 1 teaspoon(s) reduced-calorie margarine, melted; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) dried whole basil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) dried whole oregano; 1/2 teaspoon(s) dried whole thyme; 16 ounce(s) tomatoes, canned whole, undrained chopped; 8 ounce(s) canned kidney beans

17 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 20, 2014

this is my version and its diabetic friendly

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 large onion,chopped
1 - clove garlic, chopped
1 teaspoon reduced-calorie margarine, melted
1 teaspoon salt and pepper
1 teaspoon dried whole basil
1 teaspoon chili powder
1/2 teaspoon dried whole oregano
1/2 teaspoon dried whole thyme
16 ounces tomatoes, canned whole, undrained chopped
8 ounces canned kidney beans

How To Make quick country chili

Step 1

saute onion and garlic in margarine in a large sauce pan until tender.

Step 2

Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well.
Step 3

Stir in tomatoes and beans. bring to a simmer, uncovered, cook 10 to 15 minutes. serve hot with your favorite cracker or cornbread
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