Real Recipes From Real Home Cooks ®

quick country chili

a recipe by
Wallace Hale
sikeston, MO

this is my version and its diabetic friendly

serves 4
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For quick country chili

  • 1 lg
  • 1
    clove garlic, chopped
  • 1 tsp
    reduced-calorie margarine, melted
  • 1 tsp
    salt and pepper
  • 1 tsp
    dried whole basil
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried whole oregano
  • 1/2 tsp
    dried whole thyme
  • 16 oz
    tomatoes, canned whole, undrained chopped
  • 8 oz
    canned kidney beans

How To Make quick country chili

  • 1
    saute onion and garlic in margarine in a large sauce pan until tender.
  • 2
    Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well.
  • 3
    Stir in tomatoes and beans. bring to a simmer, uncovered, cook 10 to 15 minutes. serve hot with your favorite cracker or cornbread