portuguese pinto beans

Name: Portuguese Pinto Beans
Prep time: 20 min
Cook time: 3 h
Yield: 4
Cuisine: Portugese
Ingredients: 2 cup(s) dried pinto beans; 1 teaspoon(s) cooking oil; 1 medium onion, chopped; 4 clove(s) fresh garlic.chopped; 1 1/2 pound(s) linguesa, sliced; 1 can(s) tomato sauce; 1 1/4 teaspoon(s) cloves; 1 tablespoon(s) chili powder; - salt and pepper to taste; 1 - green bell pepper chopped; ## PORTUGUESE PINTO BEANS

38 Pinches 2 Photos

Josphine Morrow

Kerman, CA

Updated on Jun 14, 2014

Reminds me of the way my mom use to make her beans.

Rate

prep time 20 Min

cook time 3 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 cups dried pinto beans
1 teaspoon cooking oil
1 medium onion, chopped
4 cloves fresh garlic.chopped
1 1/2 pounds linguesa, sliced
1 can tomato sauce
1 1/4 teaspoons cloves
1 tablespoon chili powder
- salt and pepper to taste
1 - green bell pepper chopped
PORTUGUESE PINTO BEANS

How To Make portuguese pinto beans

Step 1

Soak beans overnight or bring to a boil then let stand 1 hour.

Step 2

Cook until tender.
Step 3

Brown onion and garlic in oil. Add linguesa and brown lightly.
Step 4

Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
Step 5

Cook for 30 mins. longer until done.
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