Portuguese Pinto Beans

2
Josphine Morrow

By
@allamericancook

Reminds me of the way my mom use to make her beans.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 c
dried pinto beans
1 tsp
cooking oil
1 medium
onion, chopped
4 clove
fresh garlic.chopped
1 1/2 lb
linguesa, sliced
1 can(s)
tomato sauce
1 1/4 tsp
cloves
1 Tbsp
chili powder
salt and pepper to taste
1
green bell pepper chopped

PORTUGUESE PINTO BEANS

How to Make Portuguese Pinto Beans

Step-by-Step

  • 1Soak beans overnight or bring to a boil then let stand 1 hour.
  • 2Cook until tender.
  • 3Brown onion and garlic in oil. Add linguesa and brown lightly.
  • 4Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
  • 5Cook for 30 mins. longer until done.

Printable Recipe Card

About Portuguese Pinto Beans

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Portugese
Other Tag: Heirloom