Pineapple Curry with Coconut

Pineapple Curry With Coconut Recipe

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Tracilyn Nitti


easy to cook and super delicious!


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top


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spice paste:
dried red chile peppers, crumbled
1 tsp
coriander seeds
2 clove
garlic, finely chopped
shallots, finely chopped
1 tsp
ground turmeric
1 Tbsp
fresh ginger, finely chopped
2 Tbsp
extra virgin olive oil
3 c
coconut milk
ripe pineapple, cut into small cubes
star anise, chopped
1 stick
(3 in. stick) cinnamon
1/4 tsp
ground cloves
1/8 tsp
ground nutmeg
1 stalk(s)
lemongrass, finely chopped
1 Tbsp
freshly squeezed lime juice
salt and freshly ground black pepper
1/2 c
coconut cream
shallots, finely chopped and lightly fried, to garnish.

How to Make Pineapple Curry with Coconut


  • 1Spice Paste: Grind the chilies, coriander seeds, garlic, shallots, turmeric, and ginger root in a pestle and mortar until crushed.
  • 2Curry: heat the oil in large wok or frying pan and saute the spice paste until aromatic, about 1-2 minutes. Pour the coconut milk and bring to a boil, stirring constantly.
  • 3Add the pineapple, star anise, cinnamon, cloves, nutmeg, lemongrass, and lime juice. Season with salt and pepper. Cook over medium heat until the pineapple is heated through, about 5-7 minutes. Stir in the coconut cream and cook for 2/3 minutes more.
  • 4Garnish with fried shallots and serve hot.

Printable Recipe Card

About Pineapple Curry with Coconut

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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