Pineapple Curry with Coconut

Pineapple Curry With Coconut

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Tracilyn Nitti


easy to cook and super delicious!


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top


  • ·
    spice paste:
  • 4-6
    dried red chile peppers, crumbled
  • 1 tsp
    coriander seeds
  • 2 clove
    garlic, finely chopped
  • 6
    shallots, finely chopped
  • 1 tsp
    ground turmeric
  • 1 Tbsp
    fresh ginger, finely chopped
  • ·
  • 2 Tbsp
    extra virgin olive oil
  • 3 c
    coconut milk
  • 1
    ripe pineapple, cut into small cubes
  • 2
    star anise, chopped
  • 1 stick
    (3 in. stick) cinnamon
  • 1/4 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1 stalk(s)
    lemongrass, finely chopped
  • 1 Tbsp
    freshly squeezed lime juice
  • ·
    salt and freshly ground black pepper
  • 1/2 c
    coconut cream
  • 2
    shallots, finely chopped and lightly fried, to garnish.

How to Make Pineapple Curry with Coconut


  1. Spice Paste: Grind the chilies, coriander seeds, garlic, shallots, turmeric, and ginger root in a pestle and mortar until crushed.
  2. Curry: heat the oil in large wok or frying pan and saute the spice paste until aromatic, about 1-2 minutes. Pour the coconut milk and bring to a boil, stirring constantly.
  3. Add the pineapple, star anise, cinnamon, cloves, nutmeg, lemongrass, and lime juice. Season with salt and pepper. Cook over medium heat until the pineapple is heated through, about 5-7 minutes. Stir in the coconut cream and cook for 2/3 minutes more.
  4. Garnish with fried shallots and serve hot.

Printable Recipe Card

About Pineapple Curry with Coconut

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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