Pancit- Fried Rice Noodles with Veges and Chicken

Sandra B.


Hurray!!!Finally, I made it to my 100th recipe!I got this recipe from my coworker and friend, Ester, who is from the Philipines.She brought this dish to work one time and I really liked it. So I asked her for the recipe. It is simple and delicious,especially if you have leftover turkey from Thanksgiving or some rotisserie chicken.


★★★★☆ 1 vote

20 Min
20 Min
Stove Top


  • 1(8.8oz) pkg
    brown rice vermicelli or rice noodles
  • 1
  • 1 small
  • 2
    garlic cloves, chopped
  • 1
    carrot, julliened
  • 1 c
    cabbage, shredded
  • 2 stick
    celery ribs,sliced
  • 1 c
    snow peas
  • 4 large
    hard boiled eggs
  • 2 c
    cooked turkey or chicken meat,cut in small pc.
  • pinch
    smoked paprika powder
  • ·
    sesame oil for fry
  • ·
    garlic salt,papper or seasoned salt
  • 2 Tbsp
    soy sauce

How to Make Pancit- Fried Rice Noodles with Veges and Chicken


  1. Soak rice noodles in warm water for 20-30 minutes. Meanwhile, fry the vegetables on sesame oil.First onion, celery,then cabbage. Then you can add the rest of the vegetables. Fry them for about 15 minutes.
  2. Add cooked meat, fry for 5 minutes until heated through.Add the spices (except paprika).
  3. Drain the noodles and add to veges mixture.Fry for about 10 minutes. Add the soy sauce. Add a little more oil as needed.
  4. Cut the eggs in half and place them on the noodle mixture.Sprinkle the eggs with paprika.
  5. I served this dish with Boston lettuce,grape tomatoes, avocado pieces, and feta cheese.

Printable Recipe Card

About Pancit- Fried Rice Noodles with Veges and Chicken

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids, Healthy

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