Real Recipes From Real Home Cooks ®

pancit- fried rice noodles with veges and chicken

(1 rating)
Recipe by
Chicago, IL

Hurray!!!Finally, I made it to my 100th recipe!I got this recipe from my coworker and friend, Ester, who is from the Philipines.She brought this dish to work one time and I really liked it. So I asked her for the recipe. It is simple and delicious,especially if you have leftover turkey from Thanksgiving or some rotisserie chicken.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For pancit- fried rice noodles with veges and chicken

  • 1(8.8oz) pkg
    brown rice vermicelli or rice noodles
  • 1
  • 1 sm
  • 2
    garlic cloves, chopped
  • 1
    carrot, julliened
  • 1 c
    cabbage, shredded
  • 2 stick
    celery ribs,sliced
  • 1 c
    snow peas
  • 4 lg
    hard boiled eggs
  • 2 c
    cooked turkey or chicken meat,cut in small pc.
  • pinch
    smoked paprika powder
  • sesame oil for fry
  • garlic salt,papper or seasoned salt
  • 2 Tbsp
    soy sauce

How To Make pancit- fried rice noodles with veges and chicken

  • 1
    Soak rice noodles in warm water for 20-30 minutes. Meanwhile, fry the vegetables on sesame oil.First onion, celery,then cabbage. Then you can add the rest of the vegetables. Fry them for about 15 minutes.
  • 2
    Add cooked meat, fry for 5 minutes until heated through.Add the spices (except paprika).
  • 3
    Drain the noodles and add to veges mixture.Fry for about 10 minutes. Add the soy sauce. Add a little more oil as needed.
  • 4
    Cut the eggs in half and place them on the noodle mixture.Sprinkle the eggs with paprika.
  • 5
    I served this dish with Boston lettuce,grape tomatoes, avocado pieces, and feta cheese.