pami's supersonic veggie chili

Name: Pami's Supersonic Veggie Chili
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - stalks of chopped celery; 4 - chopped cloves of garlic; 1/2EACH - chopped red pepper and green pepper chunky cut; 1 - can of mild seeded jalapeno chilis; 4 tablespoon(s) basil , oregano cumin cumin cumin, cayenne pepper to taste; 1/4 can(s) olive oil; 3 can(s) black beans with soup; 1 can(s) vegetarian chili; 2 - diced onions chunky cut; 1 - large can of stewed or mexican flavored tomatoes; 2 - tomatoes fresh, chopped chunky; 1/2 jar(s) prepared tomato sauce; 1 tablespoon(s) sugar; 1 teaspoon(s) each salt and pepper; 2 tablespoon(s) hot sauce to taste; ## OPTIONS TO SERVE THIS CHILI WITH OTHER ITEMS; 1 package(s) shredded cheddar cheese; 2 - dollops of sour cream; - chopped onions for the topping; - chopped green chilies on the top; 1 package(s) pasta cooked and drained. i like ziti or mosticolli to serve it on; 1 - warmed torilla open face in bowl.. and put chili on it and then toppings eat open faced.

34 Pinches 1 Photo

Pami Toll

Park Forest, IL

Updated on Jul 6, 2014

Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.

Rate

Delicious hearty , spicy or NOT by choice.. filling and good for you!

prep time 25 Min

cook time 1 Hr

method Stove Top

yield Big pot about 10 portions

Ingredients

3 - stalks of chopped celery
4 - chopped cloves of garlic
1/2EACH - chopped red pepper and green pepper chunky cut
1 - can of mild seeded jalapeno chilis
4 tablespoons basil , oregano cumin cumin cumin, cayenne pepper to taste
1/4 can olive oil
3 cans black beans with soup
1 can vegetarian chili
2 - diced onions chunky cut
1 - large can of stewed or mexican flavored tomatoes
2 - tomatoes fresh, chopped chunky
1/2 jar prepared tomato sauce
1 tablespoon sugar
1 teaspoon each salt and pepper
2 tablespoons hot sauce to taste
OPTIONS TO SERVE THIS CHILI WITH OTHER ITEMS
1 package shredded cheddar cheese
2 - dollops of sour cream
- chopped onions for the topping
- chopped green chilies on the top
1 package pasta cooked and drained. i like ziti or mosticolli to serve it on
1 - warmed torilla open face in bowl.. and put chili on it and then toppings eat open faced.

How To Make pami's supersonic veggie chili

Step 1

Take a large pot .. if you choose to make this meaty, you can saute your meat chunks in pot first.. leave the drippings and meat in.. Then add the rest. For Vegetarian.. saute the vegetables in olive oil.. add the spices to flavor.. as they cook down and get softer .. add the Black bean soup, the Canned tomatoes, Jar of tomato sauce and then anything else thats left.. put light on a medium to medium-low.. stir frequently.. if it loses too much liquid.. add 3/4 cup of water or more tomato sauce.. Simmer around 40 minutes on low heat.. Serve hot on top of Cooked Ziti, or Mosticolli with melted or shredded cheddar cheese, Sour cream dollop and Chopped Green chiles .. or your fav taco topping. I Warm torillas on the side.. and sometimes place them on the plate and put the chili on top served as the main dish. Open faced.. top with cheese and sour cream and or Guacamole.

Step 2

Precook your pasta choice to have it cooked and drained to serve with the cooked veggie chili
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