pami's supersonic veggie chili

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By Pami Toll
from Park Forest, IL

Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.

serves Big pot about 10 portions
prep time 25 Min
cook time 1 Hr
method Stove Top

Ingredients For pami's supersonic veggie chili

  • 3
    stalks of chopped celery
  • 4
    chopped cloves of garlic
  • 1/2EACH
    chopped red pepper and green pepper chunky cut
  • 1
    can of mild seeded jalapeno chilis
  • 4 Tbsp
    basil , oregano cumin cumin cumin, cayenne pepper to taste
  • 1/4 can
    olive oil
  • 3 can
    black beans with soup
  • 1 can
    vegetarian chili
  • 2
    diced onions chunky cut
  • 1
    large can of stewed or mexican flavored tomatoes
  • 2
    tomatoes fresh, chopped chunky
  • 1/2 jar
    prepared tomato sauce
  • 1 Tbsp
    sugar
  • 1 tsp
    each salt and pepper
  • 2 Tbsp
    hot sauce to taste
  • OPTIONS TO SERVE THIS CHILI WITH OTHER ITEMS
  • 1 pkg
    shredded cheddar cheese
  • 2
    dollops of sour cream
  • chopped onions for the topping
  • chopped green chilies on the top
  • 1 pkg
    pasta cooked and drained. i like ziti or mosticolli to serve it on
  • 1
    warmed torilla open face in bowl.. and put chili on it and then toppings eat open faced.
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How To Make pami's supersonic veggie chili

  • 1
    Take a large pot .. if you choose to make this meaty, you can saute your meat chunks in pot first.. leave the drippings and meat in.. Then add the rest. For Vegetarian.. saute the vegetables in olive oil.. add the spices to flavor.. as they cook down and get softer .. add the Black bean soup, the Canned tomatoes, Jar of tomato sauce and then anything else thats left.. put light on a medium to medium-low.. stir frequently.. if it loses too much liquid.. add 3/4 cup of water or more tomato sauce.. Simmer around 40 minutes on low heat.. Serve hot on top of Cooked Ziti, or Mosticolli with melted or shredded cheddar cheese, Sour cream dollop and Chopped Green chiles .. or your fav taco topping. I Warm torillas on the side.. and sometimes place them on the plate and put the chili on top served as the main dish. Open faced.. top with cheese and sour cream and or Guacamole.
  • 2
    Precook your pasta choice to have it cooked and drained to serve with the cooked veggie chili
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