oven-fried eggplant

Name: Oven-Fried Eggplant
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 - eggplant, peeled and cut into 3/8 inch slices; - low-fat mayonnaside to lightly coat eggplant; 1 - sleeve ritz crackers, rolled into crumbs (approximately 20 crackers); 1 cup(s) parmesan cheese

(1 RATING)

23 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 4, 2015

A nice healthy way to make Eggplant Parmesan. Top with your favorite tomato sauce and some grated parmesan cheese. If you prefer, serve alongside some whole grain spaghetti noodles.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 - eggplant, peeled and cut into 3/8 inch slices
- low-fat mayonnaside to lightly coat eggplant
1 - sleeve ritz crackers, rolled into crumbs (approximately 20 crackers)
1 cup parmesan cheese

How To Make oven-fried eggplant

Step 1

Spread each eggplant slice on both sides with mayonnaise. Dip each slice into crumb mixture so they are well-coated on both sides.

Step 2

Place the eggplant slices on a greased cookie sheet and bake them at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.
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