onion cabbage brew soup

Name: Onion Cabbage Brew Soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sliced red onions; 1/4 cup(s) sliced red/yellow bell peppers; 2 tablespoon(s) butter; 1/2 - head of green cabbage; 4 tablespoon(s) chopped green kale; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) black pepper; 2 stalk(s) diced celery; 12 ounce(s) sam adams winter ale beer; 2 cup(s) beef broth; 2 Medium - ham hocks or 4 meaty neck bones; 2 teaspoon(s) garlic powder; 1 cup(s) water; 4 teaspoon(s) light brown sugar

14 Pinches 3 Photos

Steven Moody

Lakeland, FL

Updated on Jan 20, 2015

I made this soup on the fly with existing ingredients from my kitchen. It turned out to be a hearty feel good soup that everyone liked. The beer and the sugar created a great sweet and tart recipe.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup sliced red onions
1/4 cup sliced red/yellow bell peppers
2 tablespoons butter
1/2 - head of green cabbage
4 tablespoons chopped green kale
1 teaspoon seasoned salt
1 teaspoon black pepper
2 stalks diced celery
12 ounces sam adams winter ale beer
2 cups beef broth
2 Medium - ham hocks or 4 meaty neck bones
2 teaspoons garlic powder
1 cup water
4 teaspoons light brown sugar

How To Make onion cabbage brew soup

Step 1

In a large saucepan over medium heat, combine 1st 8 ingredients & cover.

Step 2

Simmer & stir frequently until all is softened.
Step 3

Meanwhile, place the remaining ingredients , except brown sugar, in a stock pot and cook on low.
Step 4

Combine saucepan ingredients into stock pot. Continue to cook on low, covered, for 1 hr.
Step 5

Add the brown sugar, stir and cook for another 15 minutes.
Step 6

Serve with cornbread or Texas Toast.
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