My Mom's Chop Suey

My Mom's Chop Suey Recipe

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Denise Nalepa-Hucke


Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.

☆☆☆☆☆ 0 votes
1 Hr
30 Min
Pan Fry


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1 c
chopped celery
1 c
chopped onion
1 can(s)
sliced water chestnuts
1 can(s)
bean sprouts
1 bottle
or can button mushrooms or fresh sliced
1 Tbsp
bead molasses or to taste
1 Tbsp
low sodium soy sauce
2 lb
chop suey meat (mix of beef, pork and veal)
1 can(s)
minature corn
1/4 c
2 c
rice, cooked and hot

How to Make My Mom's Chop Suey


  • 1Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
  • 2When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
  • 3Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!

Printable Recipe Card

About My Mom's Chop Suey

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Low Sodium
Other Tag: Heirloom

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