Meditteranean Chili

Meditteranean Chili

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Loryann Tucker

By
@lmtucker

This is a unique take on chili

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

How to Make Meditteranean Chili

Step-by-Step

  1. Mediterranean Chili
    ½ ground lamb
    ½ ground beef
    1/8 lb ground pork
    1 med onion diced
    3-4 cloves of garlic diced
    2 roma tomatoes diced
    1 small cucumber peeled and diced
    1 med jalapeno diced (seeded if desired)
    3-4 tbsp Baharat spice
    3 tbsp chili powder
    2 tsp cumin
    1 tsp crushed red pepper flakes
    1 tbsp smoked paprika
    ¼ tsp ground cinnamon
    2 tbsp oregano
    Salt and pepper to taste
    1 can tomato sauce (14 ounce)
    1 can crushed tomato (14 ounce)
    1 cup water
    1 can garbanzo beans drained
    1 can black beans drained
    Handful fresh mint chopped
    2 cinnamon sticks
    Olive oil to cover the bottom of a dutch oven
    Add olive oil to pot
    Add onion and sauté about 3 minutes
    And baharat, cumin, chili powder, crushed red pepper flakes, smoked paprika, ground cinnamon and oregano and sauté about 2 mins
    Add jalapeno, cucumber and roma tomatoes sauté about 3-5 mins
    Add all meat and cook through
    Add tomato sauce, crushed tomatoes, salt and pepper and cinnamon sticks (salt and pepper to taste)
    Simmer for 45 mins partially covered
    Then add garbanzo beans, black beans and mint
    Remove cinnamon sticks
    Heat through (about 5 minutes)
    Serve over barley or couscous with a dollop of greek yougurt if desired

Printable Recipe Card

About Meditteranean Chili

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Mediterranean



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