Maroilles Cheese Tart

Maroilles Cheese Tart

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Wallace Hale


im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless


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10 Min
30 Min


  • 1 pkg
    active dry yeast
  • ·
    pinch of sugar
  • 1/4 c
    warm milk
  • 1 1/2 c
    unbleached white flour
  • 1/2 tsp
  • 2
  • 4 Tbsp
    butter, softened

  • 1
    maroilles cheese
  • 2
    egg yolks
  • 6 oz
    creme fraiche
  • 1/4 tsp
    fresh pepper

How to Make Maroilles Cheese Tart


  1. preheat oven to450 degrees f. next, In a small cup, put yeast sprinkled with a little sugar. Add warm milk. wait a few minutes until it becomes foamy. next, In a bowl, mix yeast mixture with flour and salt. Add eggs and butter. knead 2 minutes until it becomes elastic and smooth. cover, let rise 1 hour.
  2. Punch risen dough down, roll it out, and line a tart mold with it. let rise another 30 minutes.
  3. Scrape skin of Mroilles with out removing it. cut in thin slices. line pie dough with the cheese slices. in a food processor or blender, blend youls and creme fraiche until smooth. cover cheese with the mixture. bake 30 minutes. cool slightly and serve

Printable Recipe Card

About Maroilles Cheese Tart

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian Low Sodium
Other Tag: Heirloom
Hashtag: #tarts

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