maroilles cheese tart
im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless
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prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 package active dry yeast
- - pinch of sugar
- 1/4 cup warm milk
- 1 1/2 cups unbleached white flour
- 1/2 teaspoon salt
- 2 - eggs
- 4 tablespoons butter, softened
- FOR THE FILLING
- 1 - maroilles cheese
- 2 - egg yolks
- 6 ounces creme fraiche
- 1/4 teaspoon fresh pepper
How To Make maroilles cheese tart
-
Step 1preheat oven to450 degrees f. next, In a small cup, put yeast sprinkled with a little sugar. Add warm milk. wait a few minutes until it becomes foamy. next, In a bowl, mix yeast mixture with flour and salt. Add eggs and butter. knead 2 minutes until it becomes elastic and smooth. cover, let rise 1 hour.
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Step 2Punch risen dough down, roll it out, and line a tart mold with it. let rise another 30 minutes.
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Step 3Scrape skin of Mroilles with out removing it. cut in thin slices. line pie dough with the cheese slices. in a food processor or blender, blend youls and creme fraiche until smooth. cover cheese with the mixture. bake 30 minutes. cool slightly and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Main Dishes
Diet:
Vegetarian
Diet:
Low Sodium
Keyword:
#tarts
Ingredient:
Dairy
Method:
Bake
Tag:
#Heirloom
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