Maroilles Cheese Tart

Maroilles Cheese Tart Recipe

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Wallace Hale


im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless


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10 Min
30 Min


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  • 1 pkg
    active dry yeast
  • ·
    pinch of sugar
  • 1/4 c
    warm milk
  • 1 1/2 c
    unbleached white flour
  • 1/2 tsp
  • 2
  • 4 Tbsp
    butter, softened

  • 1
    maroilles cheese
  • 2
    egg yolks
  • 6 oz
    creme fraiche
  • 1/4 tsp
    fresh pepper

How to Make Maroilles Cheese Tart


  1. preheat oven to450 degrees f. next, In a small cup, put yeast sprinkled with a little sugar. Add warm milk. wait a few minutes until it becomes foamy. next, In a bowl, mix yeast mixture with flour and salt. Add eggs and butter. knead 2 minutes until it becomes elastic and smooth. cover, let rise 1 hour.
  2. Punch risen dough down, roll it out, and line a tart mold with it. let rise another 30 minutes.
  3. Scrape skin of Mroilles with out removing it. cut in thin slices. line pie dough with the cheese slices. in a food processor or blender, blend youls and creme fraiche until smooth. cover cheese with the mixture. bake 30 minutes. cool slightly and serve

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About Maroilles Cheese Tart

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Heirloom
Hashtag: #tarts

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