lentils with rice

Ingredients

• - lentils:
• - 16 oz. package of frozen creamed spinach
• - 1 ½ cups diced carrots
• - 16 oz. dried lentils
• - 5 cloves garlic – chopped
• - 29 oz. can crushed or tomato puree
• - 3 - 4 cups water (as needed)
• - 1 tsp. salt
• - 1 tsp. black pepper
• - 1 tsp. dried oregano
• - ½ tsp. cinnamon
• - 1 bay leaf
• - 2 tablespoons olive oil
• - for the rice:
• - 2 cups uncooked rice
• - ¼ tsp. turmeric
• - topping for the lentils:
• - 1 red onion – sliced
• - ½ cup italian parsley – chopped
• - 3 cloves garlic – chopped
• - ¼ tsp. salt
• - ¼ tsp. sugar
• - ¼ tsp. red pepper flakes
• - 1 tablespoon olive oil
• - for the eggs:
• - 2 eggs – beaten with a splash of milk
• - 1 tsp. olive oil