Lentil, Tomato, with cilantro Mix

Joanne Hendriksen


A new take on Lentils the entire family will love. Also qualifies as a Vegan Recipe.


★★★★★ 1 vote

10 Min
45 Min
Stove Top


  • 1/2 bag(s)
  • 4 medium
  • 1 can(s)
    organic diced tomatoes
  • 2 Tbsp
    diced garlic
  • 1 bunch
    cilantro, fresh
  • 1/4 c
    italian dressing
  • Dashes
    hot sauce
  • 1 medium
    red bell pepper
  • 1 large

How to Make Lentil, Tomato, with cilantro Mix


  1. Rinse & drain lentils then add to saucepan with garlic added, for cooking at medium heat approximately 30-40 min.
  2. Peel & slice carrots & chop onions adding to the lentils during the last 15 min. Of cooking. Chop Red bell pepper but don't cook them As these go in the dressing mixture.
  3. Wash thoroughly the sprigs of cilantro then shake dry to chop. I include the chopped stems too. Then place into a bowl adding the dressing, red bell peppers & hot sauce.
  4. During the last 5 min. Of cooking add the tomatoes & the dressing mixture then serve.

Printable Recipe Card

About Lentil, Tomato, with cilantro Mix

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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