Kale Quinoa

Kale Quinoa

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Cara Noyes

By
@cnoyes

This is a healthy vegetarian main dish or a tasty side. It is simple to prepare, because you just toss all the ingredients in a rice cooker and let it do all the work. :-)
This recipe's nutty nutty flavor is addictive: you start with one serving and suddenly the whole pot is gone.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

  • 1 c
    quinoa
  • 1 can(s)
    kidney beans, drained
  • 1 c
    fresh kale, chopped
  • 2 c
    water
  • 2 tsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1 Tbsp
    sesame seeds (can be black for color contrast)
  • 3 Tbsp
    parmigiano-reggiano, grated (optional)
  • ·
    salt and/or pepper to taste

How to Make Kale Quinoa

Step-by-Step

  1. Place all ingredients except cheese into the rice cooker.
  2. Turn on rice cooker, and let it do its magic. (I used a microwaveable rice cooker.)
  3. If you like, you can top with grated cheese. Enjoy!

Printable Recipe Card

About Kale Quinoa

Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tag: Healthy




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