Kale Quinoa

Kale Quinoa

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Cara Noyes


This is a healthy vegetarian main dish or a tasty side. It is simple to prepare, because you just toss all the ingredients in a rice cooker and let it do all the work. :-)
This recipe's nutty nutty flavor is addictive: you start with one serving and suddenly the whole pot is gone.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Rice Cooker


  • 1 c
  • 1 can(s)
    kidney beans, drained
  • 1 c
    fresh kale, chopped
  • 2 c
  • 2 tsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1 Tbsp
    sesame seeds (can be black for color contrast)
  • 3 Tbsp
    parmigiano-reggiano, grated (optional)
  • ·
    salt and/or pepper to taste

How to Make Kale Quinoa


  1. Place all ingredients except cheese into the rice cooker.
  2. Turn on rice cooker, and let it do its magic. (I used a microwaveable rice cooker.)
  3. If you like, you can top with grated cheese. Enjoy!

Printable Recipe Card

About Kale Quinoa

Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tag: Healthy

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