Kale Quinoa

Kale Quinoa Recipe

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Cara Noyes


This is a healthy vegetarian main dish or a tasty side. It is simple to prepare, because you just toss all the ingredients in a rice cooker and let it do all the work. :-)
This recipe's nutty nutty flavor is addictive: you start with one serving and suddenly the whole pot is gone.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Rice Cooker


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1 c
1 can(s)
kidney beans, drained
1 c
fresh kale, chopped
2 c
2 tsp
seasoned salt
1 tsp
garlic powder
1 Tbsp
sesame seeds (can be black for color contrast)
3 Tbsp
parmigiano-reggiano, grated (optional)
salt and/or pepper to taste

How to Make Kale Quinoa


  • 1Place all ingredients except cheese into the rice cooker.
  • 2Turn on rice cooker, and let it do its magic. (I used a microwaveable rice cooker.)
  • 3If you like, you can top with grated cheese. Enjoy!

Printable Recipe Card

About Kale Quinoa

Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tag: Healthy

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