irish rack of lamb (sallye)

How To Make irish rack of lamb (sallye)

• 1

  Place rack of lamb in large ziplock bag. Pour lager into bag and seal. Shake to make sure all of lamb is coated. Refrigerate overnight, turning a couple of times. NOTE: You can use a shallow baking dish if you don't have a bag large enough.
• 2

  Preheat oven to 400º F
• 3

  Remove lamb from bag onto cutting board and pat dry with paper towels.
• 4

  Mix mustard, salt and pepper and vigorously rub into lamb. Use all the mixture.
• 5

  Place bread crumbs in a shallow bowl and roll the lamb in the bread crumbs until well coated.
• 6

  Line a baking sheet with parchment paper or foil. Place a baking rack on top of the paper inside the sheet. Place the lamb on the baking rach and put in oven
• 7

  Bake for about 20-30 minutes or until meat in thickest part of lamb registers 160º F. Remove from oven and allow to set for 10 minutes before cutting and serving.
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