IRISH RACK OF LAMB (SALLYE)

Irish Rack Of Lamb (sallye) Recipe

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sallye bates

By
@grandedame

I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish.

Great served with mint jelly, horseradish sauce, and roasted root vegetables.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
12 Hr
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 lb
    rack of lamb
  • 2/3 c
    harp or guiness lager
  • 1 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 2 Tbsp
    djon mustard
  • 1 c
    seasoned bread crumbs

How to Make IRISH RACK OF LAMB (SALLYE)

Step-by-Step

  1. Place rack of lamb in large ziplock bag.

    Pour lager into bag and seal. Shake to make sure all of lamb is coated.

    Refrigerate overnight, turning a couple of times.

    NOTE: You can use a shallow baking dish if you don't have a bag large enough.
  2. Preheat oven to 400º F
  3. Remove lamb from bag onto cutting board and pat dry with paper towels.
  4. Mix mustard, salt and pepper and vigorously rub into lamb. Use all the mixture.
  5. Place bread crumbs in a shallow bowl and roll the lamb in the bread crumbs until well coated.
  6. Line a baking sheet with parchment paper or foil. Place a baking rack on top of the paper inside the sheet.

    Place the lamb on the baking rach and put in oven
  7. Bake for about 20-30 minutes or until meat in thickest part of lamb registers 160º F.

    Remove from oven and allow to set for 10 minutes before cutting and serving.

Printable Recipe Card

About IRISH RACK OF LAMB (SALLYE)

Course/Dish: Other Main Dishes, Ribs, Roasts
Main Ingredient: Lamb
Regional Style: Irish
Other Tags: For Kids, Healthy




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