idaho garden goulash
This is like a sausage, chicken based goulash of sorts. Sometimes I want to mix it up and this is a great way to incorporate different vegetables. Serve with fresh Parmesan and a big green salad and it's an amazing meal. I also use the veggie noodles or whole wheat, just to kick up the nutrients.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - 1 lb sausage
- - 1 box pasta, prefered shape
- - 1 small onion
- - 2 small zucchini
- - 2 teaspoons of garlic, minced
- - 1 cup fresh mushrooms, sliced
- - 1 cup grape tomoatoes, halved
- SUACE
- - 15 oz chicken broth
- - 2 teaspoons chicken boullion
- - 1 teaspoon italian seasoning
- - 3 tablespoons cornstarch
- - 1/4 cup of water
- - parmesan cheese
How To Make idaho garden goulash
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Step 1In a large skillet, cook sausage until done. Stain on a plate with a paper towel. Cook pasta, in a large stockpot until al dente.Drain set aside.
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Step 2Using the sausage skillet, saute onions, garlic, zucchini, and mushrooms until tender.
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Step 3In a bowl, combine chicken broth, bouillon, Italian seasonings, water and cornstarch. Mix well.
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Step 4In the vegetable skillet, add tomatoes and the sausage;add the broth mixture. Simmer until slightly thickened.
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Step 5Add sauce mixture to the pasta and toss to coat. Sever with parmesan cheese.
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Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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