Idaho Garden Goulash

Idaho Garden Goulash

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Brandi Kirkpatrick

By
@IdGirl25

This is like a sausage, chicken based goulash of sorts. Sometimes I want to mix it up and this is a great way to incorporate different vegetables. Serve with fresh Parmesan and a big green salad and it's an amazing meal. I also use the veggie noodles or whole wheat, just to kick up the nutrients.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    1 lb sausage
  • ·
    1 box pasta, prefered shape
  • ·
    1 small onion
  • ·
    2 small zucchini
  • ·
    2 teaspoons of garlic, minced
  • ·
    1 cup fresh mushrooms, sliced
  • ·
    1 cup grape tomoatoes, halved
  • SUACE

  • ·
    15 oz chicken broth
  • ·
    2 teaspoons chicken boullion
  • ·
    1 teaspoon italian seasoning
  • ·
    3 tablespoons cornstarch
  • ·
    1/4 cup of water
  • ·
    parmesan cheese

How to Make Idaho Garden Goulash

Step-by-Step

  1. In a large skillet, cook sausage until done. Stain on a plate with a paper towel. Cook pasta, in a large stockpot until al dente.Drain set aside.
  2. Using the sausage skillet, saute onions, garlic, zucchini, and mushrooms until tender.
  3. In a bowl, combine chicken broth, bouillon, Italian seasonings, water and cornstarch. Mix well.
  4. In the vegetable skillet, add tomatoes and the sausage;add the broth mixture. Simmer until slightly thickened.
  5. Add sauce mixture to the pasta and toss to coat. Sever with parmesan cheese.

Printable Recipe Card

About Idaho Garden Goulash

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Healthy




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