Idaho Garden Goulash

Idaho Garden Goulash Recipe

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Brandi Kirkpatrick


This is like a sausage, chicken based goulash of sorts. Sometimes I want to mix it up and this is a great way to incorporate different vegetables. Serve with fresh Parmesan and a big green salad and it's an amazing meal. I also use the veggie noodles or whole wheat, just to kick up the nutrients.

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10 Min
20 Min
Stove Top


1 lb sausage
1 box pasta, prefered shape
1 small onion
2 small zucchini
2 teaspoons of garlic, minced
1 cup fresh mushrooms, sliced
1 cup grape tomoatoes, halved


15 oz chicken broth
2 teaspoons chicken boullion
1 teaspoon italian seasoning
3 tablespoons cornstarch
1/4 cup of water
parmesan cheese

How to Make Idaho Garden Goulash


  • 1In a large skillet, cook sausage until done. Stain on a plate with a paper towel. Cook pasta, in a large stockpot until al dente.Drain set aside.
  • 2Using the sausage skillet, saute onions, garlic, zucchini, and mushrooms until tender.
  • 3In a bowl, combine chicken broth, bouillon, Italian seasonings, water and cornstarch. Mix well.
  • 4In the vegetable skillet, add tomatoes and the sausage;add the broth mixture. Simmer until slightly thickened.
  • 5Add sauce mixture to the pasta and toss to coat. Sever with parmesan cheese.

Printable Recipe Card

About Idaho Garden Goulash

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy