French Lentil Burgers

Eddie Szczerba


If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.


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30 Min
10 Min
Stove Top


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1 c
french lentils cooked
1 medium
shallots minced
1 large
clove garlic minced
1 small
carrot, shredded
4 sprig(s)
1 tsp
herbes de provence
1 pinch
salt and pepper
1 large
1 c
bread crumbs
1 Tbsp
canola oil,for frying

How to Make French Lentil Burgers


  • 1Prepare and combine all ingredients and refrigerate for one hour until mixture is cold.
  • 2Form into desired patty size.(hint*)
    *I used a plastic top from my mayonnaise jar,makes nice even patties!! :)
  • 3Heat a non-stick pan with the canola oil,brown the patties on both sides until heated through.
    Serve on toasted buns with your favorite toppings and enjoy!
    These are great by themselves or over a tossed salad or as a protein substitute.
  • 4These are French lentils,they are green in color and have a smaller,more oval shape than traditional brown lentils.

Printable Recipe Card

About French Lentil Burgers

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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