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french lentil burgers

32 Pinches 3 Photos
chefed60 avatar
Ossining, NY
Updated on Jan 9, 2015

If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.

prep time 30 Min
cook time 10 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 cup french lentils cooked
  • 1 medium shallots minced
  • 1 large clove garlic minced
  • 1 small carrot, shredded
  • 4 sprigs parsley,chopped
  • 1 teaspoon herbes de provence
  • 1 pinch salt and pepper
  • 1 large egg,beaten
  • 1 cup bread crumbs
  • 1 tablespoon canola oil,for frying

How To Make french lentil burgers

  • Step 1
    Prepare and combine all ingredients and refrigerate for one hour until mixture is cold.
  • Step 2
    Form into desired patty size.(hint*) *I used a plastic top from my mayonnaise jar,makes nice even patties!! :)
  • Step 3
    Heat a non-stick pan with the canola oil,brown the patties on both sides until heated through. Serve on toasted buns with your favorite toppings and enjoy! These are great by themselves or over a tossed salad or as a protein substitute.
  • Step 4
    These are French lentils,they are green in color and have a smaller,more oval shape than traditional brown lentils.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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