Flavorful Red Inca Quinoa, Millie's
By
Millie Johnson
@BISCUITMAKR
1
For this recipe I used the Red Inca Quinoa, but you can use the yellow as well. Sometimes I add mushrooms and diced carrot, too. I just used what I had on hand at this time. Enjoy !
Quinoa is high in protein and can be used in place of a meat protein.
* To make this vegetarian, just use vegetable stock instead of the chicken stock.
* When serving with beef, use beef stock.
Ingredients
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1 cquinoa (i used red inca)
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2 cchicken stock (can use beef or vegetable stock, too)
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1/2 cdiced onion
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1/4 cdiced bell pepper
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1/4 cpeas, frozen petite
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1/2 tspminced garllic
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1/4 - 1/2 tspsalt ( i used himalayan pink salt)
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1/8 tsppepper
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1 tspparsley flakes
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1 Tbspbutter
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1 Tbspolive oil