favorite dumplings
I've tried many other recipes, but this one is our favorite. Light, fluffy and flavorful, it's perfect with chicken, beef or whatever stew you choose.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup shortening
- 1 1/2 cups milk
- 1 tablespoon sugar
How To Make favorite dumplings
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Step 1Place all dry ingredients in a large bowl and combine with a fork.
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Step 2Add enough milk to get a tacky but not runny batter, you don't want it too thin but not dry either. You need to be able to spoon it in clumps.
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Step 3When your stew (ie: chicken aka chicken and dumplings) is just about done make sure it's boiling and by tablespoonful drop over the top of hot mixture. Move pretty quickly so they cook evenly. Continue until the top is covered with dumplings but not too crowded. Cover and let simmer for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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