Enchilada Lasagna

Enchilada Lasagna

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My family loves Mexican food, and sometimes we get tired of eating the same old mexican dish....Here's my spin on Lasagna. It was a hit....


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12 to 15
35 Min
30 Min


  • 2 lb
    ground beef or turkey
  • 1 small
    can, chopped green chiles
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    10 oz enchilada sauce, red
  • 12
    flour tortillas
  • 2 c
    grated cheddar cheese
  • 2 tsp
    chili powder
  • 2 tsp
  • 1 can(s)
    refried beans
  • 1/2
    onion, chopped
  • 1 can(s)
    black olives, chopped
  • 1 can(s)
  • 1/2 c
    chopped green onions

How to Make Enchilada Lasagna


  1. Butter a 9 x 13 baking pan. Preheat oven to 350 degrees. Brown meat in skillet, add chili powder, cumin, chiles, refried beans, onions, and mexicorn. Let simmer. Combine soups and enchilada sauce in saucepan, heat over medium heat, stirring until well blended.
  2. Add 1 1/2 cups to the meat mixture, stir until well combined.
  3. Layer 4 tortillas in bottom of pan, overlapping if necessary. Spread meat mixture on top of tortillas, ( 2 to 3 big spoonfuls to cover) Layer 4 more tortillas on top of beef. Top with remaining tortillas then the rest of the soup and enchilada sauce, then add cheese. Bake uncovered 30 minutes until bubbly and light brown. Garnish with black olives and chopped green onions.

Printable Recipe Card

About Enchilada Lasagna

Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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