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enchilada lasagna

30 Pinches
DK_54be86d87d819 avatar
Anywhere, AL
Updated on Sep 30, 2014

My family loves Mexican food, and sometimes we get tired of eating the same old mexican dish....Here's my spin on Lasagna. It was a hit....

prep time 35 Min
cook time 30 Min
method Bake
yield 12 to 15

Ingredients

  • 2 pounds ground beef or turkey
  • 1 small can, chopped green chiles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can 10 oz enchilada sauce, red
  • 12 - flour tortillas
  • 2 cups grated cheddar cheese
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 can refried beans
  • 1/2 - onion, chopped
  • 1 can black olives, chopped
  • 1 can mexicorn
  • 1/2 cup chopped green onions

How To Make enchilada lasagna

  • Step 1
    Butter a 9 x 13 baking pan. Preheat oven to 350 degrees. Brown meat in skillet, add chili powder, cumin, chiles, refried beans, onions, and mexicorn. Let simmer. Combine soups and enchilada sauce in saucepan, heat over medium heat, stirring until well blended.
  • Step 2
    Add 1 1/2 cups to the meat mixture, stir until well combined.
  • Step 3
    Layer 4 tortillas in bottom of pan, overlapping if necessary. Spread meat mixture on top of tortillas, ( 2 to 3 big spoonfuls to cover) Layer 4 more tortillas on top of beef. Top with remaining tortillas then the rest of the soup and enchilada sauce, then add cheese. Bake uncovered 30 minutes until bubbly and light brown. Garnish with black olives and chopped green onions.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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