dutch lettuce

Name: Dutch Lettuce
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 head - iceberg lettuce; 1 medium onion; 3-4 medium potatoes; 6 - hard boiled eggs; 1 package(s) salt pork; - vinegar; - salt and pepper

12 Pinches

Debi Corey

Penfield, NY

Updated on Mar 11, 2014

This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long to include cooking the potatoes & eggs.

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prep time 1 Hr 30 Min

cook time 30 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 head - iceberg lettuce
1 medium onion
3-4 medium potatoes
6 - hard boiled eggs
1 package salt pork
- vinegar
- salt and pepper

How To Make dutch lettuce

Step 1

Tear up lettuce into a big pan, make sure pan is big & deep so you have plenty of room to mix everything up. Peel & cut up potatoes & boil 'til tender. While potatoes are cooking prep rest of ingredients.

Step 2

Chop onion up & cube salt pork into small pieces. Fry up salt pork, remove from pan & add to lettuce don't mix yet. Add onions to drippings & cook 'til tender, leave in pan & remove pan from heat.
Step 3

Peel & chop eggs coarsely, add to lettuce. Drain potatoes & mash. (You can make them like regular mashed potatoes with milk & butter as long as they're not to creamy.) Add to lettuce, sprinkle with salt & pepper to taste. Mix lightly.
Step 4

Heat up onions & drippings so they're hot & add vinegar to taste. Pour over lettuce mix & mix well. Serve.
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