Dutch Lettuce

Dutch Lettuce Recipe

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Debi Corey


This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long to include cooking the potatoes & eggs.

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1 Hr 30 Min
30 Min
No-Cook or Other


1 head
iceberg lettuce
1 medium
3-4 medium
hard boiled eggs
1 pkg
salt pork
salt and pepper

How to Make Dutch Lettuce


  • 1Tear up lettuce into a big pan, make sure pan is big & deep so you have plenty of room to mix everything up. Peel & cut up potatoes & boil 'til tender. While potatoes are cooking prep rest of ingredients.
  • 2Chop onion up & cube salt pork into small pieces. Fry up salt pork, remove from pan & add to lettuce don't mix yet. Add onions to drippings & cook 'til tender, leave in pan & remove pan from heat.
  • 3Peel & chop eggs coarsely, add to lettuce. Drain potatoes & mash. (You can make them like regular mashed potatoes with milk & butter as long as they're not to creamy.) Add to lettuce, sprinkle with salt & pepper to taste. Mix lightly.
  • 4Heat up onions & drippings so they're hot & add vinegar to taste. Pour over lettuce mix & mix well. Serve.

Printable Recipe Card

About Dutch Lettuce

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom