dad's dry rub

Name: Dad's Dry Rub
Prep time: 30 min
Cuisine: American
Ingredients: 3 tablespoon(s) thyme; 1 teaspoon(s) ground black pepper; 1 tablespoon(s) light salt; 1 tablespoon(s) onion powder; 1 teaspoon(s) ground cumin; 1/2 to 1 teaspoon(s) chili powder; 1/2 teaspoon(s) turmeric powder; 1 teaspoon(s) garlic powder or minced; 2 teaspoon(s) rosemary cracked; 2 teaspoon(s) sweet paprika; 2 teaspoon(s) mustard powder; 1 teaspoon(s) seasoned pepper pensza special; 1/2 teaspoon(s) cayenne pepper ground

21 Pinches

Melissa Anderson

Everett, WA

Updated on Sep 7, 2014

Got from Paleo comfort food for a gluten -free kitchen

Rate

No Image

prep time 30 Min

cook time

method Barbecue

yield small to large for meats and porks and chicken

Ingredients

3 tablespoons thyme
1 teaspoon ground black pepper
1 tablespoon light salt
1 tablespoon onion powder
1 teaspoon ground cumin
1/2 to 1 teaspoons chili powder
1/2 teaspoon turmeric powder
1 teaspoon garlic powder or minced
2 teaspoons rosemary cracked
2 teaspoons sweet paprika
2 teaspoons mustard powder
1 teaspoon seasoned pepper pensza special
1/2 teaspoon cayenne pepper ground

How To Make dad's dry rub

Step 1

All ingredients in the a container.

Step 2

Shake in on your meat or pork and chicken.
Step 3

1/2 cup of thyme 1/2cup of ground black pepper 1/2 cup of light salt or sea salt 4oz. onion powder 4oz. ground cumin 4oz. ground chili 4oz. ground turmeric 4oz. ground or minced garlic 4oz. ground sweet paprika 4oz. cracked rosemary 8oz. powder mustard 8oz. seasoned pepper Penza special 4oz. ground cayenne pepper this lot of meat or pork or chicken
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes