Dad's Dry Rub

Dad's Dry Rub

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Melissa Anderson


Got from Paleo comfort food for a gluten -free kitchen


☆☆☆☆☆ 0 votes

small to large for meats and porks and chicken
30 Min


  • 3 Tbsp
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    light salt
  • 1 Tbsp
    onion powder
  • 1 tsp
    ground cumin
  • 1/2 to 1 tsp
    chili powder
  • 1/2 tsp
    turmeric powder
  • 1 tsp
    garlic powder or minced
  • 2 tsp
    rosemary cracked
  • 2 tsp
    sweet paprika
  • 2 tsp
    mustard powder
  • 1 tsp
    seasoned pepper pensza special
  • 1/2 tsp
    cayenne pepper ground

How to Make Dad's Dry Rub


  1. All ingredients in the a container.
  2. Shake in on your meat or pork and chicken.
  3. 1/2 cup of thyme
    1/2cup of ground black pepper
    1/2 cup of light salt or sea salt
    4oz. onion powder
    4oz. ground cumin
    4oz. ground chili
    4oz. ground turmeric
    4oz. ground or minced garlic
    4oz. ground sweet paprika
    4oz. cracked rosemary
    8oz. powder mustard
    8oz. seasoned pepper Penza special
    4oz. ground cayenne pepper
    this lot of meat or pork or chicken

Printable Recipe Card

About Dad's Dry Rub

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy Healthy

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