Czech Šunkafleky (Ham & Noodles)
By
Anita Schatz
@Babaspastries
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbground leftover baked ham
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1 lbbox of noodles, either wide, elbow or your choice of a noodle with substance, not spaghetti type
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1/8 lbbutter or margarine
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3-4 dash(es)onion powder (not onion salt)
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5 dash(es)ground black pepper
How to Make Czech Šunkafleky (Ham & Noodles)
- After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
- Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
- Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
- Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
- Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.