Czech Šunkafleky (Ham & Noodles)

1
Anita Schatz

By
@Babaspastries

Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or more large portions
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 lb
ground leftover baked ham
1 lb
box of noodles, either wide, elbow or your choice of a noodle with substance, not spaghetti type
1/8 lb
butter or margarine
3-4 dash(es)
onion powder (not onion salt)
5 dash(es)
ground black pepper

How to Make Czech Šunkafleky (Ham & Noodles)

Step-by-Step

  • 1After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
  • 2Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
  • 3Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
  • 4Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
  • 5Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.

Printable Recipe Card

About Czech Šunkafleky (Ham & Noodles)

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Eastern European
Other Tags: Quick & Easy, Heirloom




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