Czech Šunkafleky (Ham & Noodles)
1 photo of Czech Šunkafleky (ham & Noodles)
By
Anita Schatz
@Babaspastries
1
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 or more large portions
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 lbground leftover baked ham
-
1 lbbox of noodles, either wide, elbow or your choice of a noodle with substance, not spaghetti type
-
1/8 lbbutter or margarine
-
3-4 dash(es)onion powder (not onion salt)
-
5 dash(es)ground black pepper
How to Make Czech Šunkafleky (Ham & Noodles)
- After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
- Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
- Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
- Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
- Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.
About Czech Šunkafleky (Ham & Noodles)
Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Eastern European
Other Tags: Quick & Easy Heirloom
