Cornmeal Scrapple

Cornmeal Scrapple

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Wallace Hale


this is a favorite of mine.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Pan Fry


How to Make Cornmeal Scrapple


  1. combine cornmeal, milk,sugar, and salt. Gradually stir into 2 3/4 cups boiling water; cook and stir till thick. Cook, covered, over low heat 10 to 15 minutes. finally crumble sausage; add to cornmeal mixture, pour into7 1/2-3 3/4- 2 1/4inch loaf pan . cover and chill. at least 1 hr. then, cut scrapple into 1/2 inch slices; dip in flour. fry slowly in butter for 15 to 20 minutes. serve

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About Cornmeal Scrapple

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Heirloom

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