corn fritters with black bean salad

Ingredients For corn fritters with black bean salad

• 2 can

  15-oz. cans black beans, rinsed and drained well
• 1 lg

  avocado, cut into small cubes
• 1/2 c

  fresh cilantro leaves, packed
• 1/4 c

  red onion, very thinly sliced
• 3 Tbsp

  fresh lime juice
• 4 c

  fresh corn kernels
• 1/2 c

  all-purpose flour
• 2 lg

  eggs, beaten
• 2

  garlic cloves, finely chopped
• 1 tsp

  ground cumin
• 3/4 c

  vegetable oil