Cook's Country Guinness Beef Stew

Cook's Country Guinness Beef Stew Recipe

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terry anne

By
@tish8532

Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2" cubes
  • ·
    salt and pepper
  • 3 Tbsp
    vegetable oil
  • 2
    onions, chopped fine
  • 1 Tbsp
    tomato paste
  • 2 clove
    garlic, minced
  • 1/4 c
    all purpose flour
  • 3 c
    chicken broth, low salt
  • 1 1/4 c
    guinness draft
  • 1 1/2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    minced fresh thyme
  • 1 1/2 lb
    yukon gold potatoes, cut into 1" pieces
  • 1 lb
    carrots, cut into 1" pieces
  • 2 Tbsp
    fresh minced parsley

How to Make Cook's Country Guinness Beef Stew

Step-by-Step

  1. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
  2. 2. Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
  3. 3. Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining ½ cup Guinness and parsley. Season with salt and pepper to taste, and serve.

Printable Recipe Card

About Cook's Country Guinness Beef Stew

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Heirloom




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