Real Recipes From Real Home Cooks ®

chorizo sausage with potatoes and cabbage

a recipe by
Robin DuPree
Coldspring, TX

I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that were prepared as follows: sautee 4 slices of diced turkey bacon, 1 diced onion, 3 ribs of celery, and 3 cloves of garlic in 3 Tablespoons of butter, then add a large can of mustard greens and cook until thoroughly warmed and cooked.

prep time 45 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For chorizo sausage with potatoes and cabbage

  • 1 c
    lager beer
  • 1 can
    15 oz diced tomatoes
  • 4 Tbsp
    4 tablespoons butter
  • 1 tsp
    chili powder
  • 1 tsp
  • 1 tsp
  • 1 tsp
    italian seasoning
  • 1 1/2 tsp
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 1
    onion, peeled and diced
  • 3
    ribs of celery, diced
  • 3
    cloves of garlic, diced
  • 1/2
    jalapeno, minced
  • 4 slice
    bacon, or turkey bacon, minded
  • 1 lb
    chorizo sausage, diced
  • 4 lb
    potatoes, peeled and sliced
  • 1
    head of cabbage, sliced thinly
  • 4 oz
    queso fresco cheese, crumbl
  • 2 Tbsp
    parsley, minced
  • 2 Tbsp
    cilantro, minced for garnish
  • 1 c
    heavy cream
  • 1 tsp
    creole seasoning
  • juice of half a lime

How To Make chorizo sausage with potatoes and cabbage

  • 1
    Preheat oven 350F.
  • 2
    Saute in 1 Tablespoon of butter the bacon, onions, celery, jalapeno until almost tender, then add the garlic and temove from heat when done.
  • 3
    Melt the leftover butter and add it to the diced tomatoes, cream, and beer inside a casserole dish. Add the chili powder, cumin, paprika, Italian seasoning, salt, Worcestershire sauce, brown sugar and parsley to the liquid, mix.creole seasoning,
  • 4
    Now add the sautee to the liquid and mix thoroughly. Next add 3 oz of the crumbled cheese along with chorizo sausage, potatoes, and cabbage to the casserole dish.
  • 5
    Mix thoroughly, and cook covered until potatoes are tender. ,Approximately 1 hr 45 minutes - 2 1/2 houurs
  • 6
    Garnish with leftover cheese and cilantro.
  • 7
    Don't forget to add the juice of lime.