chorizo sausage with potatoes and cabbage

Name: Chorizo Sausage with Potatoes and Cabbage
Prep time: 45 min
Cook time: 1 h 45 min
Cuisine: Mexican
Ingredients: 1 cup(s) lager beer; 1 can(s) 15 oz diced tomatoes; 4 tablespoon(s) 4 tablespoons butter; 1 teaspoon(s) chili powder; 1 teaspoon(s) cumin; 1 teaspoon(s) paprika; 1 teaspoon(s) italian seasoning; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) brown sugar; 1 - onion, peeled and diced; 3 - ribs of celery, diced; 3 - cloves of garlic, diced; 1/2 - jalapeno, minced; 4 slice(s) bacon, or turkey bacon, minded; 1 pound(s) chorizo sausage, diced; 4 pound(s) potatoes, peeled and sliced; 1 - head of cabbage, sliced thinly; 4 ounce(s) queso fresco cheese, crumbl; 2 tablespoon(s) parsley, minced; 2 tablespoon(s) cilantro, minced for garnish; 1 cup(s) heavy cream; 1 teaspoon(s) creole seasoning; - juice of half a lime

30 Pinches 1 Photo

Robin DuPree

Coldspring, TX

Updated on Jan 12, 2014

I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that were prepared as follows: sautee 4 slices of diced turkey bacon, 1 diced onion, 3 ribs of celery, and 3 cloves of garlic in 3 Tablespoons of butter, then add a large can of mustard greens and cook until thoroughly warmed and cooked.

Rate

prep time 45 Min

cook time 1 Hr 45 Min

method Bake

yield

Ingredients

1 cup lager beer
1 can 15 oz diced tomatoes
4 tablespoons 4 tablespoons butter
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon italian seasoning
1 1/2 teaspoons salt
1 tablespoon worcestershire sauce
1/4 cup brown sugar
1 - onion, peeled and diced
3 - ribs of celery, diced
3 - cloves of garlic, diced
1/2 - jalapeno, minced
4 slices bacon, or turkey bacon, minded
1 pound chorizo sausage, diced
4 pounds potatoes, peeled and sliced
1 - head of cabbage, sliced thinly
4 ounces queso fresco cheese, crumbl
2 tablespoons parsley, minced
2 tablespoons cilantro, minced for garnish
1 cup heavy cream
1 teaspoon creole seasoning
- juice of half a lime

How To Make chorizo sausage with potatoes and cabbage

Step 1

Preheat oven 350F.

Step 2

Saute in 1 Tablespoon of butter the bacon, onions, celery, jalapeno until almost tender, then add the garlic and temove from heat when done.
Step 3

Melt the leftover butter and add it to the diced tomatoes, cream, and beer inside a casserole dish. Add the chili powder, cumin, paprika, Italian seasoning, salt, Worcestershire sauce, brown sugar and parsley to the liquid, mix.creole seasoning,
Step 4

Now add the sautee to the liquid and mix thoroughly. Next add 3 oz of the crumbled cheese along with chorizo sausage, potatoes, and cabbage to the casserole dish.
Step 5

Mix thoroughly, and cook covered until potatoes are tender. ,Approximately 1 hr 45 minutes - 2 1/2 houurs
Step 6

Garnish with leftover cheese and cilantro.
Step 7

Don't forget to add the juice of lime.
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