chile verde potato stew

Ingredients

• 1-2 pound pork stew meat
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh ground farro flour (or any other kind)
• 1/4 teaspoon each of salt and pepper
• 1/4 cup olive oil
• 1 large yellow onion, chopped
• 4 cups water
• 1 package container baca's frozen mild green chilies or large can of green chilies, chopped
• 28 ounces la victoria green enchilada sauce
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 bunch cilantro, chopped
• 4 medium jalapenos, seeded and chopped
• 4 large potatoes, peeled, and diced in ½ inch cubes
• - salt and pepper to taste