Chile Verde Potato Stew

Chile Verde Potato Stew Recipe

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Joanne Hendriksen


Award Winning Stew !
It is always considered a favorite stew by many for both its richness and depth of flavor.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Pressure Cooker/Instant Pot


  • 1-2 lb
    pork stew meat
  • 1 tsp
    cayenne pepper
  • 1 tsp
    fresh ground farro flour (or any other kind)
  • 1/4 tsp
    each of salt and pepper
  • 1/4 c
    olive oil
  • 1 large
    yellow onion, chopped
  • 4 c
  • 1 pkg
    container baca's frozen mild green chilies or large can of green chilies, chopped
  • 28 oz
    la victoria green enchilada sauce
  • 4 clove
    garlic, minced
  • 1 Tbsp
  • 1 bunch
    cilantro, chopped
  • 4 medium
    jalapenos, seeded and chopped
  • 4 large
    potatoes, peeled, and diced in ½ inch cubes
  • ·
    salt and pepper to taste

How to Make Chile Verde Potato Stew


  1. Toss cubed meat in the flour and salt and pepper to lightly coat it.
  2. In a pressure cooker with oil, heat, add the meat and brown.
  3. Add all of the ingredients except the potatoes and cilantro.
  4. Cover and cook for 30 minutes on high pressure.
  5. Drop pressure and remove lid.
  6. Add the potatoes and cook for six minutes.
  7. Open again and stir in cilantro.
  8. Serve

Printable Recipe Card

About Chile Verde Potato Stew

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Healthy
Hashtag: #Mexican Chili

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