Cajun Stuffed Peppers

Cajun Stuffed Peppers

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cyndy ladas


I came up with this dish in honor of my Uncle Denys who was born and raised in Cajun Louisiana. It is a very filling and yummy dish. Hope you enjoy it and let me know what you think.


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15 Min
1 Hr 20 Min


  • 6
    good size green bell peppers
  • 3 stalk(s)
    of celery chopped
  • 1
    good sized onion chopped
  • 1 can(s)
    15 oz red or pinto beans (drained)
  • 2 c
    cooked rice
  • 3 c
    cooked cajun sausage
  • 3 clove
    minced garlic
  • 2
    chopped jalapeno chopped (optional)
  • 1 Tbsp
    cajun deasoning
  • ·
    olive oil for sauting

How to Make Cajun Stuffed Peppers


  1. Cook the sausage and drain on a paper towel
  2. Take off the tops of the peppers and seed, Chop the pepper tops and other veggies and saute in the olive oil with the garlic and Cajun seasoning until tender crisp
  3. Add the beans and rice and heat for 5-10 minutes. Add the sausage and heat through. Stuff the peppers and place in a 9x13 baking dish. Sprinkle the top with Panko crumbs and bake at 375 for 30-45 minutes

Printable Recipe Card

About Cajun Stuffed Peppers

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom

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