cajun stuffed peppers

Name: Cajun Stuffed Peppers
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 6 - good size green bell peppers; 3 stalk(s) of celery chopped; 1 - good sized onion chopped; 1 can(s) 15 oz red or pinto beans (drained); 2 cup(s) cooked rice; 3 cup(s) cooked cajun sausage; 3 clove(s) minced garlic; 2 - chopped jalapeno chopped (optional); 1 tablespoon(s) cajun deasoning; - olive oil for sauting

13 Pinches

cyndy ladas

Plano, TX

Updated on Apr 20, 2015

I came up with this dish in honor of my Uncle Denys who was born and raised in Cajun Louisiana. It is a very filling and yummy dish. Hope you enjoy it and let me know what you think.

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prep time 15 Min

cook time 1 Hr 20 Min

method Bake

yield 6 serving(s)

Ingredients

6 - good size green bell peppers
3 stalks of celery chopped
1 - good sized onion chopped
1 can 15 oz red or pinto beans (drained)
2 cups cooked rice
3 cups cooked cajun sausage
3 cloves minced garlic
2 - chopped jalapeno chopped (optional)
1 tablespoon cajun deasoning
- olive oil for sauting

How To Make cajun stuffed peppers

Step 1

Cook the sausage and drain on a paper towel

Step 2

Take off the tops of the peppers and seed, Chop the pepper tops and other veggies and saute in the olive oil with the garlic and Cajun seasoning until tender crisp
Step 3

Add the beans and rice and heat for 5-10 minutes. Add the sausage and heat through. Stuff the peppers and place in a 9x13 baking dish. Sprinkle the top with Panko crumbs and bake at 375 for 30-45 minutes
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