Boneless Leg of New Zealand Lamb
Rose Mary Mogan
It is one of my husband's favorite Meal ideas. I am sure his taste buds perked up when I told him what I was making for dinner. I studded it with lots of fresh slivers of garlic cloves, & also added granulated garlic, along with Steak Seasoning & thyme.
The flavors were so mesmerizing as the lamb cooked, you could smell it from outside. I made Baked Potatoes & Baby thin Frozen green beans. Dinner was so good. The lamb turned out moist tender & very flavorful, & quite a meal for a middle of the week dinner.
4 1/3 lbboneless leg of lamb
8 clovefresh garlic (cut into slivers)
2-3 tspgranulated garlic powder
1 1/2 tspdried thyme
1 Tbspsteak seasoning
·non stick cooking spray