Black Bean Salad

Catherine Cappiello Pappas


This is a light and delicious side dish for any dinner!


☆☆☆☆☆ 0 votes

5 Min
55 Min
Stove Top


  • ·
    16 oz. dried black beans
  • ·
    1 stalk celery – chopped
  • ·
    3 cloves garlic – chopped
  • ·
    ¼ red onion – chopped
  • ·
    ½ cup italian parsley – chopped
  • ·
    1 cup of mixed pitted olives – chopped
  • ·
    2-3 red chili peppers – chopped
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ tsp. red pepper flakes
  • ·
    8 oz. of your favorite macaroni or couscous
  • ·
  • ·
    juice of 1 lemon
  • ·
    3-4 tablespoons olive oil

How to Make Black Bean Salad


  1. Prepare beans as directed on package.

    Combine all of the ingredients for the salad with the beans in a large bowl.

    Add the seasonings to taste.

    Combine the ingredients for the dressing; add to the salad and toss.

    Prepare the macaroni or couscous as directed.

    Add to the bean salad and toss.

    Serve immediately or chilled.

Printable Recipe Card

About Black Bean Salad

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy

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