black bean salad

11 Pinches 1 Photo
Amityville, NY
Updated on Jan 1, 2014

This is a light and delicious side dish for any dinner!

prep time 5 Min
cook time 55 Min
method Stove Top
yield 7 serving(s)

Ingredients

  • - 16 oz. dried black beans
  • - 1 stalk celery – chopped
  • - 3 cloves garlic – chopped
  • - ¼ red onion – chopped
  • - ½ cup italian parsley – chopped
  • - 1 cup of mixed pitted olives – chopped
  • - 2-3 red chili peppers – chopped
  • - ½ tsp. salt
  • - ½ tsp. black pepper
  • - ¼ tsp. red pepper flakes
  • - 8 oz. of your favorite macaroni or couscous
  • - dressing:
  • - juice of 1 lemon
  • - 3-4 tablespoons olive oil

How To Make black bean salad

  • Step 1
    Prepare beans as directed on package. Combine all of the ingredients for the salad with the beans in a large bowl. Add the seasonings to taste. Combine the ingredients for the dressing; add to the salad and toss. Prepare the macaroni or couscous as directed. Add to the bean salad and toss. Serve immediately or chilled.

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