black bean salad
This is a light and delicious side dish for any dinner!
prep time
5 Min
cook time
55 Min
method
Stove Top
yield
7 serving(s)
Ingredients
- - 16 oz. dried black beans
- - 1 stalk celery – chopped
- - 3 cloves garlic – chopped
- - ¼ red onion – chopped
- - ½ cup italian parsley – chopped
- - 1 cup of mixed pitted olives – chopped
- - 2-3 red chili peppers – chopped
- - ½ tsp. salt
- - ½ tsp. black pepper
- - ¼ tsp. red pepper flakes
- - 8 oz. of your favorite macaroni or couscous
- - dressing:
- - juice of 1 lemon
- - 3-4 tablespoons olive oil
How To Make black bean salad
-
Step 1Prepare beans as directed on package. Combine all of the ingredients for the salad with the beans in a large bowl. Add the seasonings to taste. Combine the ingredients for the dressing; add to the salad and toss. Prepare the macaroni or couscous as directed. Add to the bean salad and toss. Serve immediately or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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