Bean & Sausage Stew

Bean & Sausage Stew Recipe

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Carissa Weintraub


Very tasty, satisfying, healthy, quick meal! This recipe was thrown together at the last minute with ingredients that had to be used or they'd go bad (the veggies and the sausage). I'd also like to try with red bell peppers and spinach.

No additional spices needed as the tomatoes and sausages are pre-seasoned.

I served with Tabasco sauce to give it a little kick.

☆☆☆☆☆ 0 votes
4 to 6
10 Min
30 Min
Stove Top


1 can(s)
black beans, low sodium
1 can(s)
pinto beans, low sodium
1 can(s)
diced tomatoes with green chili & spices
1 pkg
cooked chicken sausage, gourmet
carrots, chopped into small pieces
1 c
raw, chopped collard greens
1/2 c
raw, sliced mushrooms
1/2 large
yellow onion, chopped
5 clove
raw garlic, chopped
1 Tbsp
olive oil

How to Make Bean & Sausage Stew


  • 1On medium-high heat, Saute carrots in oil for about 5 minutes
  • 2Add onions and chopped garlic and saute for another 5 to 8 minutes
  • 3Add chicken sausage and saute for another 5 to 8 minutes until onion is translucent and carrots are slightly soft.
  • 4Add in cans of beans and tomatoes, stir well, cover and bring to slow boil.
  • 5Add in collard greens and mushrooms, stir well, cover and cook an additional 5 to 10 minutes until greens are cooked to preference.

Printable Recipe Card

About Bean & Sausage Stew

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy