bean & sausage stew
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Very tasty, satisfying, healthy, quick meal! This recipe was thrown together at the last minute with ingredients that had to be used or they'd go bad (the veggies and the sausage). I'd also like to try with red bell peppers and spinach. No additional spices needed as the tomatoes and sausages are pre-seasoned. I served with Tabasco sauce to give it a little kick.
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yield
4 to 6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bean & sausage stew
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1 canblack beans, low sodium
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1 canpinto beans, low sodium
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1 candiced tomatoes with green chili & spices
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1 pkgcooked chicken sausage, gourmet
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2carrots, chopped into small pieces
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1 craw, chopped collard greens
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1/2 craw, sliced mushrooms
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1/2 lgyellow onion, chopped
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5 cloveraw garlic, chopped
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1 Tbspolive oil
How To Make bean & sausage stew
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1On medium-high heat, Saute carrots in oil for about 5 minutes
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2Add onions and chopped garlic and saute for another 5 to 8 minutes
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3Add chicken sausage and saute for another 5 to 8 minutes until onion is translucent and carrots are slightly soft.
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4Add in cans of beans and tomatoes, stir well, cover and bring to slow boil.
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5Add in collard greens and mushrooms, stir well, cover and cook an additional 5 to 10 minutes until greens are cooked to preference.
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Categories & Tags for Bean & Sausage Stew:
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