Hawaiian Sweet And Sour Shrimp

3
Greg Appel

By
@ElJefe

The flavors in this dish are amazing.
Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe.
I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish that you can all go and pick up a bottle for yourselves. But if not, I did a quick check and it is available online.
Also the syrups, sold seperatly are easily found at local stores and
Amazon also carries these.
Close your eyes and feel the trade winds.
Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    med shrimp, peeled and deveined
  • 1/2 c
    passion fruit coconut syrup
  • 1 small
    yellow onion - wedged
  • 3/4 c
    green pepper - matchsticks
  • 3/4 c
    carrot - matchsticks
  • 3/4 c
    celery - sliced on the bias
  • 1 can(s)
    straw mushrooms
  • 3/4" slice
    fresh ginger - minced
  • 3 clove
    fresh garlic - minced
  • 3 tsp
    light soy sauce
  • 11/2 Tbsp
    fish sauce
  • 3 Tbsp
    coconut oil
  • 3 c
    cooked jasmine rice
  • 1 Tbsp
    cold water
  • 2 tsp
    cornstarch

How to Make Hawaiian Sweet And Sour Shrimp

Step-by-Step

  1. Gather together and prepare all ingredients
  2. COOKS NOTE
    If you are using seperate bottles of the two syrups,
    just use equal parts of each
  3. Heat your wok or non stick pan over a med high heat
    Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
  4. Cook the shrimp just to pink and remove to side dish.
    Add remaing coconut oil and add vegetables,
    cook 3 a 4 mins, just to soften but still crisp.
    Toss in mushrooms, give a quick stir and add
    passion coconut syrup, fish sauce, soy sauce
    and shrimp, stir to combine.
    Stir in water and cornstarch and remove from heat.
    Sauce will thicken
  5. Serve immediately over rice

Printable Recipe Card




Show 7 Comments & Reviews

17 Healthy Homemade Snacks for Kids


Finding delicious and nutritious snacks that your kids will actually eat can be a challenge, but we’re here to help. These 17 homemade, kid-friendly snacks range from fruit roll ups to carrot fries to muffins to chocolate peanut butter banana bites – essentially everything your kids are craving you can make right from your kitchen.

14 Potato Salad Recipes for Your Next Cookout


Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]