/ Main Dishes
ground beef, extra lean
bread crumbs, enough to bind
How to Make Mother-In-Law's Meatloaf
1In large bowl, put beef, egg, 1 can tomato sauce, bread crumbs and salt & pepper.
2Mix with hands until combined. Set aside.
3In medium fry pan melt 2 T butter and cook onions & peppers until soft.
4Add onions & peppers to meat mixture. Mix until completely combined. Mixture should not be very wet but not dry either.
5Put meat mixture into non-stick loaf pans. This makes 2 loaves. Cover each loaf with 1/2 a can tomato sauce.
6Bake @ 350 F. for 1 hour or until meat is well done.
Printable Recipe Card
About Mother-In-Law's Meatloaf