/ Main Dishes
Zucchini Salad Pita Pockets
1 photo of Zucchini Salad Pita Pockets Recipe
1 cup chick peas – drained
8 oz. cheddar cheese – shredded
How to Make Zucchini Salad Pita Pockets
1Prepare the barley as directed; drain and cool.
Shred the zucchini, carrots, onion, chick peas and the parsley, using the shredding blade of the food processor.
Place in a bowl and season. Add the barley and toss.
Combine the lemon juice and olive oil and add to the salad and toss.
Fill the pita with the shredded cheese and add the salad. Top with a little more cheese, if desired.
Printable Recipe Card
About Zucchini Salad Pita Pockets