tomato mozzarella salad

Name: Tomato Mozzarella Salad
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 pint(s) cherry tomatoes (sliced or whole); 1/2 cup(s) fresh basil leaves; 8 ounce(s) small, fresh, lightly-salted mozzarella balls; 3 tablespoon(s) extra virgin olive oil; 4 teaspoon(s) balsamic vinegar; - kosher or sea salt

23 Pinches 1 Photo

Mackenzie Kupfer

Litiz, PA

Updated on Jan 14, 2015

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Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

2 pints cherry tomatoes (sliced or whole)
1/2 cup fresh basil leaves
8 ounces small, fresh, lightly-salted mozzarella balls
3 tablespoons extra virgin olive oil
4 teaspoons balsamic vinegar
- kosher or sea salt

How To Make tomato mozzarella salad

Step 1

Combine Tomatoes & Mozzarella into a large bowl and slice into smaller pieces as you see fit.

Step 2

Add your basil leaves and mix softly while adding olive oil & vinegar.
Step 3

Salt to taste and refrigerate until serving.
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