Tomato Mozzarella Salad

Mackenzie Kupfer


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5 Min
No-Cook or Other


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2 pt
cherry tomatoes (sliced or whole)
1/2 c
fresh basil leaves
8 oz
small, fresh, lightly-salted mozzarella balls
3 Tbsp
extra virgin olive oil
4 tsp
balsamic vinegar
kosher or sea salt

How to Make Tomato Mozzarella Salad


  • 1Combine Tomatoes & Mozzarella into a large bowl and slice into smaller pieces as you see fit.
  • 2Add your basil leaves and mix softly while adding olive oil & vinegar.
  • 3Salt to taste and refrigerate until serving.

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About Tomato Mozzarella Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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