Spicy citrus char-grilled beef salad

Spicy Citrus Char-grilled Beef Salad Recipe

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Elizabeth Hatfield


This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of visual color. It has 10.3 carbs, 13g fat, 356 cal and 46.8g protein. Beef needs 3 hours in the fridge with the marinade, prep time includes this. You need 2 oranges & 3 limes for this recipe.

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3 Hr 25 Min
10 Min


1 3/4 lb
beef sirloin steak, boneless in one piece
2 clove
garlic, crushed
1/3 c
orange juice, fresh
1/4 c
lime juice, fresh
1 Tbsp
soy sauce
1 tsp
chilli flakes
1 Tbsp
white wine vinegar
1 1/4 lb
asparagus, trimmed
3/4 lb
spring mix leaves
1 1/4 lb
witlof, chipped coarsely
1/2 c
basil, fresh coarsely chopped
shallots, french
1 1/4 lb
tomatoes, cherry


1/3 c
lime juice
1 Tbsp
orange juice, fresh
2 tsp
olive oil

How to Make Spicy citrus char-grilled beef salad


  • 1Place beef in large bowl with garlic, juice, sauce, chilli and vinegar; toss to coat beef in mixture. Cover; refrigerate 3 hours or overnight
  • 2Cook beef on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired. Cover; stand 10 minutes before slicing thinly.
  • 3Meanwhile, cook asparagus on heated oiled grill plate (or grill or barbecue) until browned lightly and just tender; cut each spear into thirds.
  • 4Make orange dressing.
  • 5Segment orange over large bowl. Add beef, asparagus, dressing & remaining ingredients; toss gently to combine.
  • 6ORANGE DRESSING Place ingredients in screw-top jar. Screw lid tightly onto jar & shake well.

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About Spicy citrus char-grilled beef salad

Course/Dish: Salads
Main Ingredient: Beef
Regional Style: Thai
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #low-carb