spicy citrus char-grilled beef salad
This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of visual color. It has 10.3 carbs, 13g fat, 356 cal and 46.8g protein. Beef needs 3 hours in the fridge with the marinade, prep time includes this. You need 2 oranges & 3 limes for this recipe.
No Image
prep time
3 Hr 25 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 3/4 pounds beef sirloin steak, boneless in one piece
- 2 cloves garlic, crushed
- 1/3 cup orange juice, fresh
- 1/4 cup lime juice, fresh
- 1 tablespoon soy sauce
- 1 teaspoon chilli flakes
- 1 tablespoon white wine vinegar
- 1 1/4 pounds asparagus, trimmed
- 3/4 pound spring mix leaves
- 1 1/4 pounds witlof, chipped coarsely
- 1/2 cup basil, fresh coarsely chopped
- 3 - shallots, french
- 1 1/4 pounds tomatoes, cherry
- ORANGE DRESSING
- 1/3 cup lime juice
- 1 tablespoon orange juice, fresh
- 2 teaspoons olive oil
How To Make spicy citrus char-grilled beef salad
-
Step 1Place beef in large bowl with garlic, juice, sauce, chilli and vinegar; toss to coat beef in mixture. Cover; refrigerate 3 hours or overnight
-
Step 2Cook beef on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired. Cover; stand 10 minutes before slicing thinly.
-
Step 3Meanwhile, cook asparagus on heated oiled grill plate (or grill or barbecue) until browned lightly and just tender; cut each spear into thirds.
-
Step 4Make orange dressing.
-
Step 5Segment orange over large bowl. Add beef, asparagus, dressing & remaining ingredients; toss gently to combine.
-
Step 6ORANGE DRESSING Place ingredients in screw-top jar. Screw lid tightly onto jar & shake well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes