potatoes with beans n pasta.
My oldest son can't stand potatoes. He will eat them if it is all I have on hand and usually I do, potatoes can go along way and can be used in so many ways. I decided to search some recipe sites I like and I found this one from the Taste of Home site. I wanted to share this recipe because it has everything I love and I believe my oldest son will actually try it with no fuss. It looks so delicious and can be served with just about anything. I think it will go great with Chicken,Steak,Meatloaf.
prep time
25 Min
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- - 3/4th pound small red potatoes, cut into 1 inch pcs
- - 3/4th pound green beans, cut into 2 inch pcs
- - 1/2 cup chopped up sweet red pepper
- - 1/2 cup chopped sweet yellow pepper
- - 3 garlic cloves, minced
- - 2 tablespoons of olive oil
- - 1/2 cup less sodium chicken broth
- - 1 tablespoon lemon juice
- - 1/4 cup minced fresh basil or 4 teaspoons dried basil
- - 1/4 cup minced fresh parsley
- - 1 tsp finely grated lemon peel
- - 3/4 teaspoon salt
- - 1/4 teaspoon pepper
- - 2 cups cooked tube pasta
- - 1/4th cup grated parmesan cheese
How To Make potatoes with beans n pasta.
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Step 1Add 1 in. of water to a large saucepan; add the potatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
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Step 2Meanwhile, in a large nonstick skillet, saute peppers and garlic in oil for 3 minutes. Stir in the broth, lemon juice, basil, parsley, lemon peel, salt and pepper. Cook over low heat for 2 minutes.
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Step 3Drain potatoes and beans. Add potatoes, beans and pasta to pepper mixture; heat through. Sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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