Kale Citrus and Avocado Salad

Kale Citrus And Avocado Salad

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Jessi B


The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.


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15 Min
12 Hr


  • 4 c
    fresh kale, torn
  • 1/2
    grapefruit, sectioned
  • 1/4 c
    parmesan cheese
  • 1/4 c
    pistachio nuts, shelled
  • 1/4 c
    edamame, shelled

  • 1
  • 1/4 c
    salsa verde
  • 1 Tbsp
    raw honey
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lime juice
  • 1 Tbsp

How to Make Kale Citrus and Avocado Salad


  1. Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.
  2. In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
  3. Store then remaining dressing refrigerated up to one week in a tightly sealed container.

Printable Recipe Card

About Kale Citrus and Avocado Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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