Kale Citrus and Avocado Salad

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Have you made this?

By Jessi B
@capsfan91

The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

15 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c: fresh kale, torn
1/2: grapefruit, sectioned
1/4 c: parmesan cheese
1/4 c: pistachio nuts, shelled
1/4 c: edamame, shelled
1: avocado
1/4 c: salsa verde
1 Tbsp: raw honey
2 Tbsp: orange juice
2 Tbsp: lime juice
1 Tbsp: water

How to Make Kale Citrus and Avocado Salad

Step-by-Step

1Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.
2In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
3Store then remaining dressing refrigerated up to one week in a tightly sealed container.

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