Kale Citrus and Avocado Salad

Name: Kale Citrus and Avocado Salad
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 3
Cuisine: American
Ingredients: 4 c fresh kale, torn; 1/2 grapefruit, sectioned; 1/4 c parmesan cheese; 1/4 c pistachio nuts, shelled; 1/4 c edamame, shelled; DRESSING; 1 avocado; 1/4 c salsa verde; 1 Tbsp raw honey; 2 Tbsp orange juice; 2 Tbsp lime juice; 1 Tbsp water

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By Jessi B
@capsfan91

The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c

fresh kale, torn
1/2

grapefruit, sectioned
1/4 c

parmesan cheese
1/4 c

pistachio nuts, shelled
1/4 c

edamame, shelled
DRESSING
1

avocado
1/4 c

salsa verde
1 Tbsp

raw honey
2 Tbsp

orange juice
2 Tbsp

lime juice
1 Tbsp

water
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How to Make Kale Citrus and Avocado Salad

Step-by-Step

Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.
In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
Store then remaining dressing refrigerated up to one week in a tightly sealed container.

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