kale citrus and avocado salad

Name: Kale Citrus and Avocado Salad
Prep time: 15 min
Cook time: 12 h
Yield: 3
Cuisine: American
Ingredients: 4 cup(s) fresh kale, torn; 1/2 - grapefruit, sectioned; 1/4 cup(s) parmesan cheese; 1/4 cup(s) pistachio nuts, shelled; 1/4 cup(s) edamame, shelled; ## DRESSING; 1 - avocado; 1/4 cup(s) salsa verde; 1 tablespoon(s) raw honey; 2 tablespoon(s) orange juice; 2 tablespoon(s) lime juice; 1 tablespoon(s) water

9 Pinches

Jessi B

Beal City, MI

Updated on Sep 18, 2014

The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.

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prep time 15 Min

cook time 12 Hr

method Refrigerate/Freeze

yield 3 serving(s)

Ingredients

4 cups fresh kale, torn
1/2 - grapefruit, sectioned
1/4 cup parmesan cheese
1/4 cup pistachio nuts, shelled
1/4 cup edamame, shelled
DRESSING
1 - avocado
1/4 cup salsa verde
1 tablespoon raw honey
2 tablespoons orange juice
2 tablespoons lime juice
1 tablespoon water

How To Make kale citrus and avocado salad

Step 1

Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.

Step 2

In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
Step 3

Store then remaining dressing refrigerated up to one week in a tightly sealed container.
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