gnocchi with sausage and spinach

Gnocchi With Sausage And Spinach Recipe

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shawn eide


quick and easy, but family favorite


☆☆☆☆☆ 0 votes

Stove Top


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17 oz
1 Tbsp
olive oil
1 medium
onion finely chopped
1 lb
italian sausage casing removed
1 clove
garlic finely chopped
5 oz
bag baby spinach
salt and pepper to taste
3/4 c
grated parmesan cheese

How to Make gnocchi with sausage and spinach


  • 1cook gnocchi according to pkg. reserve 1/4 cup of cooking liquid
  • 2heat oil in large skillet, add onion and sausage until browned. Add garlic, spinach, salt and pepper.
  • 3Add drained gnocchi and the reserved liquid. Add parmesan cheese. toss and serve

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About gnocchi with sausage and spinach

Course/Dish: Salads
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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