gnocchi with sausage and spinach

Name: gnocchi with sausage and spinach
Yield: 6
Cuisine: Italian
Ingredients: 17 ounce(s) gnocchi; 1 tablespoon(s) olive oil; 1 medium onion finely chopped; 1 pound(s) italian sausage casing removed; 1 clove(s) garlic finely chopped; 5 ounce(s) bag baby spinach; - salt and pepper to taste; 3/4 cup(s) grated parmesan cheese

24 Pinches

shawn eide

Bears pass, ON

Updated on Feb 8, 2015

quick and easy, but family favorite

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

17 ounces gnocchi
1 tablespoon olive oil
1 medium onion finely chopped
1 pound italian sausage casing removed
1 clove garlic finely chopped
5 ounces bag baby spinach
- salt and pepper to taste
3/4 cup grated parmesan cheese

How To Make gnocchi with sausage and spinach

Step 1

cook gnocchi according to pkg. reserve 1/4 cup of cooking liquid

Step 2

heat oil in large skillet, add onion and sausage until browned. Add garlic, spinach, salt and pepper.
Step 3

Add drained gnocchi and the reserved liquid. Add parmesan cheese. toss and serve
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