curried chicken salad

Name: CURRIED CHICKEN SALAD
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) boneless, skinless, cooked chicken; 1 cup(s) plain yogurt; 1/2 cup(s) dijon mustard; 1 1/2 tablespoon(s) curry powder; 1/2 tablespoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 cup(s) raisins; dash dash(es) kosher salt, fresh ground black pepper; 1/2 cup(s) cashews, unsalted; 1 package(s) salad greens; ## FOOD NETWORK

11 Pinches

Joanne Hendriksen

Updated on Jan 13, 2014

Rachael Ray Recipe

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prep time 20 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

1/2 pound boneless, skinless, cooked chicken
1 cup plain yogurt
1/2 cup dijon mustard
1 1/2 tablespoons curry powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup raisins
dash dash kosher salt, fresh ground black pepper
1/2 cup cashews, unsalted
1 package salad greens
FOOD NETWORK

How To Make curried chicken salad

Step 1

Cut chicken into small cubes and set aside.

Step 2

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired.
Step 3

Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.
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