california tuna parmesan
I enjoy foods that are lite and healthy and good for you. I found this recipe on the Better Homes site. This is their recipe and the picture is from the site too. I love the look of this salad which is perfect for a lite lunch or meal.
prep time
5 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 2 lemons
- - 1/3 cup extra-virgin olive oil
- - 1/2 teaspoon freshly ground black pepper
- - 1/4 teaspoon salt
- - 12 ounces asparagus, trimmed
- - 4 - 4 ounces fresh tuna steaks
- - 1 5 ounce package mixed baby greens
- - 1/3 cup finely shaved parmesan cheese
- - *** bake 8 minutes at 450
- - ****cook 4 to 6 minutes
- - **** start to finish is 20 minutes.
How To Make california tuna parmesan
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Step 11. Preheat oven to 450 degrees F. Finely shred 2 teaspoons peel from one lemon. Squeeze juice from lemon. For dressing, in small bowl whisk together oil, lemon peel and juice, pepper, and salt; set aside. Cut remaining lemon in wedges; set aside.
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Step 22. Place asparagus in single layer in shallow baking pan. Drizzle 2 tablespoons dressing. Bake, uncovered, for 8 minutes.
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Step 33.Meanwhile, heat 1 tablespoon dressing in large skillet. Add tuna; cook 4 to 6 minutes each side, until browned and center is slightly pink.
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Step 44.Divide greens among 4 plates; top with tuna and asparagus. Drizzle remaining dressing. Sprinkle Parmesan; pass lemon wedges. Makes 4 servings.
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Step 5******Nutrition Facts (California Tuna Parmesan) Per serving: 377 kcal cal., 26 g fat (5 g sat. fat, 4 g polyunsaturated fat, 16 g monounsatured fat), 48 mg chol., 312 mg sodium, 9 g carb., 4 g fiber, 2 g sugar, 31 g pro. Percent Daily Values are based on a 2,000 calorie diet
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