Broccoli Salad

Broccoli Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.


I love to make this salad with grilled meats,it just seems to go together.This is a crunchy,colorful salad that's very versatile,you can add or take away any ingredient you like.My niece picks out the water chestnuts every time! Sometimes I use jicama instead of water chestnuts. I also add a handful of fresh parsley just before serving.I think parsley gets a bad rap,I love it and try to use it often.

☆☆☆☆☆ 0 votes
No-Cook or Other


5 c broccoli,chopped into small florets
2 c cauliflower,chopped into small florets
2 c cherry tomatoes,halved
2 c english cucumbers,chopped small
12 oz water chestnuts
1/2 c red bell pepper,chopped small
1 c small black olives
1 c carrots,chopped small
1/4 c red onion,minced
ranch dressing


1Toss all of the vegetables in a large salad bowl.
2Pour enough dressing to coat the ingredients.
3Mix well.
4Chill at least an hour.

About Broccoli Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy