Broccoli Salad

Broccoli Salad Recipe

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Leanne D.


I love to make this salad with grilled meats,it just seems to go together.This is a crunchy,colorful salad that's very versatile,you can add or take away any ingredient you like.My niece picks out the water chestnuts every time! Sometimes I use jicama instead of water chestnuts. I also add a handful of fresh parsley just before serving.I think parsley gets a bad rap,I love it and try to use it often.


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No-Cook or Other


  • ·
    5 c broccoli,chopped into small florets
  • ·
    2 c cauliflower,chopped into small florets
  • ·
    2 c cherry tomatoes,halved
  • ·
    2 c english cucumbers,chopped small
  • ·
    12 oz water chestnuts
  • ·
    1/2 c red bell pepper,chopped small
  • ·
    1 c small black olives
  • ·
    1 c carrots,chopped small
  • ·
    1/4 c red onion,minced
  • ·
    ranch dressing

How to Make Broccoli Salad


  1. Toss all of the vegetables in a large salad bowl.
  2. Pour enough dressing to coat the ingredients.
  3. Mix well.
  4. Chill at least an hour.

Printable Recipe Card

About Broccoli Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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