Vickey's Salmon Patties

Name: Vickey's Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 14 1/2 oz. red sockeye salmon; 1/4 c bread crumbs; 2 large eggs; 2-3 Tbsp mayonnaise; 2 Tbsp minced celery; 1 Tbsp lemon juice (i like fresh squeezed); 1 Tbsp dried minced onion; 1 tsp freeze dried chives; 1/4 tsp dill, dried; 1/4 tsp parsley flakes; 1/4 tsp sea salt; 1/4 tsp garlic powder; 1/8 tsp pepper; 1 1/2 Tbsp coconut oil, vegetable oil, or butter

By Vickey Yott Morrissey
@specialtdays

I have 2 recipes I use for salmon patties, and this one is one of my favorite. These are always a special treat. I have to use Red Salmon... Demmings is my favorite brand.

My mother in law loved them with creamed peas, I am partial to just catsup and lemon juice, and my husband likes them with just the lemon juice and buttered noodles. My daughter uses ranch dressing as a dip. Tonight we are having them with spicy roast cauliflower.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 can(s)

14 1/2 oz. red sockeye salmon
1/4 c

bread crumbs
2 large

eggs
2-3 Tbsp

mayonnaise
2 Tbsp

minced celery
1 Tbsp

lemon juice (i like fresh squeezed)
1 Tbsp

dried minced onion
1 tsp

freeze dried chives
1/4 tsp

dill, dried
1/4 tsp

parsley flakes
1/4 tsp

sea salt
1/4 tsp

garlic powder
1/8 tsp

pepper
1 1/2 Tbsp

coconut oil, vegetable oil, or butter
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How to Make Vickey's Salmon Patties

Step-by-Step

Drain salmon. Remove skin and bones, juice and discard. Combine salmon and other ingredients, except the oil, in a mixing bowl. Mix them all together.
Form into 4 patties.
Place the oil in a frying pan, and saute until nice and crisp on the outside.
Serve with fresh squeezed lemon juice.