Vickey's Salmon Patties
By
Vickey Yott Morrissey
@specialtdays
1
I have 2 recipes I use for salmon patties, and this one is one of my favorite. These are always a special treat. I have to use Red Salmon... Demmings is my favorite brand.
My mother in law loved them with creamed peas, I am partial to just catsup and lemon juice, and my husband likes them with just the lemon juice and buttered noodles. My daughter uses ranch dressing as a dip. Tonight we are having them with spicy roast cauliflower.
My mother in law loved them with creamed peas, I am partial to just catsup and lemon juice, and my husband likes them with just the lemon juice and buttered noodles. My daughter uses ranch dressing as a dip. Tonight we are having them with spicy roast cauliflower.
Ingredients
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1 can(s)14 1/2 oz. red sockeye salmon
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1/4 cbread crumbs
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2 largeeggs
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2-3 Tbspmayonnaise
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2 Tbspminced celery
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1 Tbsplemon juice (i like fresh squeezed)
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1 Tbspdried minced onion
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1 tspfreeze dried chives
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1/4 tspdill, dried
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1/4 tspparsley flakes
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1/4 tspsea salt
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1/4 tspgarlic powder
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1/8 tsppepper
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1 1/2 Tbspcoconut oil, vegetable oil, or butter
How to Make Vickey's Salmon Patties
- Drain salmon. Remove skin and bones, juice and discard. Combine salmon and other ingredients, except the oil, in a mixing bowl. Mix them all together.
- Form into 4 patties.
- Place the oil in a frying pan, and saute until nice and crisp on the outside.
- Serve with fresh squeezed lemon juice.
