vickey's salmon patties

Ingredients

• 1 can 14 1/2 oz. red sockeye salmon
• 1/4 cup bread crumbs
• 2 large eggs
• 2-3 tablespoons mayonnaise
• 2 tablespoons minced celery
• 1 tablespoon lemon juice (i like fresh squeezed)
• 1 tablespoon dried minced onion
• 1 teaspoon freeze dried chives
• 1/4 teaspoon dill, dried
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 1/2 tablespoons coconut oil, vegetable oil, or butter