Vickey's Salmon Patties

4
Vickey Yott Morrissey

By
@specialtdays

I have 2 recipes I use for salmon patties, and this one is one of my favorite. These are always a special treat. I have to use Red Salmon... Demmings is my favorite brand.

My mother in law loved them with creamed peas, I am partial to just catsup and lemon juice, and my husband likes them with just the lemon juice and buttered noodles. My daughter uses ranch dressing as a dip. Tonight we are having them with spicy roast cauliflower.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 1 can(s)
    14 1/2 oz. red sockeye salmon
  • 1/4 c
    bread crumbs
  • 2 large
    eggs
  • 2-3 Tbsp
    mayonnaise
  • 2 Tbsp
    minced celery
  • 1 Tbsp
    lemon juice (i like fresh squeezed)
  • 1 Tbsp
    dried minced onion
  • 1 tsp
    freeze dried chives
  • 1/4 tsp
    dill, dried
  • 1/4 tsp
    parsley flakes
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 1 1/2 Tbsp
    coconut oil, vegetable oil, or butter

How to Make Vickey's Salmon Patties

Step-by-Step

  1. Drain salmon. Remove skin and bones, juice and discard. Combine salmon and other ingredients, except the oil, in a mixing bowl. Mix them all together.
  2. Form into 4 patties.
  3. Place the oil in a frying pan, and saute until nice and crisp on the outside.
  4. Serve with fresh squeezed lemon juice.

Printable Recipe Card

About Vickey's Salmon Patties

Course/Dish: Fish, Burgers, Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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