Tuna Casserole

Tuna Casserole Recipe

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Cindy McLaughlin


Contributed by Jane Turner.
Circa 1960

Serve with tiny baby green peas. (Good Comfort Food)


☆☆☆☆☆ 0 votes

15 Min
30 Min


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8 oz
wide egg noodles
1 can(s)
cream of mushroom soup
1/2 c
evaporated milk
12 oz
tuna, canned, drained
1 c
american or cheddar cheese, grated
1/3 c
onion, finely chopped
2 + c
potato chips, broken

How to Make Tuna Casserole


  • 1Cook noodles according to package directions. Drain.
  • 2Mix noodles, soup, evaporated milk, tuna, cheese and onion.
  • 3Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
  • 4Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.

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About Tuna Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #lent

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