tuna casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) wide egg noodles; 1 can(s) cream of mushroom soup; 1/2 cup(s) evaporated milk; 12 ounce(s) tuna, canned, drained; 1 cup(s) american or cheddar cheese, grated; 1/3 cup(s) onion, finely chopped; 2 + cup(s) potato chips, broken

19 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on Mar 28, 2015

Contributed by Jane Turner. Circa 1960 Serve with tiny baby green peas. (Good Comfort Food)

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces wide egg noodles
1 can cream of mushroom soup
1/2 cup evaporated milk
12 ounces tuna, canned, drained
1 cup american or cheddar cheese, grated
1/3 cup onion, finely chopped
2 + cups potato chips, broken

How To Make tuna casserole

Step 1

Cook noodles according to package directions. Drain.

Step 2

Mix noodles, soup, evaporated milk, tuna, cheese and onion.
Step 3

Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
Step 4

Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.
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