Tuna Casserole

Tuna Casserole

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Cindy McLaughlin


Contributed by Jane Turner.
Circa 1960

Serve with tiny baby green peas. (Good Comfort Food)


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 8 oz
    wide egg noodles
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    evaporated milk
  • 12 oz
    tuna, canned, drained
  • 1 c
    american or cheddar cheese, grated
  • 1/3 c
    onion, finely chopped
  • 2 + c
    potato chips, broken

How to Make Tuna Casserole


  1. Cook noodles according to package directions. Drain.
  2. Mix noodles, soup, evaporated milk, tuna, cheese and onion.
  3. Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
  4. Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #lent

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