Tuna Casserole

Tuna Casserole

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin

By
@GrammiMac

Contributed by Jane Turner.
Circa 1960

Serve with tiny baby green peas. (Good Comfort Food)

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 oz
    wide egg noodles
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    evaporated milk
  • 12 oz
    tuna, canned, drained
  • 1 c
    american or cheddar cheese, grated
  • 1/3 c
    onion, finely chopped
  • 2 + c
    potato chips, broken

How to Make Tuna Casserole

Step-by-Step

  1. Cook noodles according to package directions. Drain.
  2. Mix noodles, soup, evaporated milk, tuna, cheese and onion.
  3. Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
  4. Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #lent




Leave a Comment

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!