Tuna Casserole

Tuna Casserole

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin


Contributed by Jane Turner.
Circa 1960

Serve with tiny baby green peas. (Good Comfort Food)


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 8 oz
    wide egg noodles
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    evaporated milk
  • 12 oz
    tuna, canned, drained
  • 1 c
    american or cheddar cheese, grated
  • 1/3 c
    onion, finely chopped
  • 2 + c
    potato chips, broken

How to Make Tuna Casserole


  1. Cook noodles according to package directions. Drain.
  2. Mix noodles, soup, evaporated milk, tuna, cheese and onion.
  3. Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
  4. Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #lent

Leave a Comment

30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer

Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]