Real Recipes From Real Home Cooks ®

tuna and chips casserole

★★★★★ 2
a recipe by
Marcia Paholski
The Viillages, FL

When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.

★★★★★ 2
serves two
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tuna and chips casserole

  • 1 can
    green peas drained reserving juice (8 ounce)
  • 1/2 can
    condensed cream of mushroom soup (5.5 ounces)
  • 1 can
    tuna - drained and flaked
  • 1 Tbsp
    finely chopped onion
  • 3/4 c
    crushed potato chips
  • milk

How To Make tuna and chips casserole

  • 1
    Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.