tuna and chips casserole
★★★★★
2
When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.
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Ingredients For tuna and chips casserole
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1 cangreen peas drained reserving juice (8 ounce)
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1/2 cancondensed cream of mushroom soup (5.5 ounces)
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1 cantuna - drained and flaked
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1 Tbspfinely chopped onion
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3/4 ccrushed potato chips
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milk
How To Make tuna and chips casserole
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1Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.
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