Tuna and Chips Casserole
1 can(s)green peas drained reserving juice (8 ounce)
1/2 can(s)condensed cream of mushroom soup (5.5 ounces)
1 can(s)tuna - drained and flaked
1 Tbspfinely chopped onion
3/4 ccrushed potato chips
How to Make Tuna and Chips Casserole
- Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.