tuna and chips casserole

Name: Tuna and Chips Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) green peas drained reserving juice (8 ounce); 1/2 can(s) condensed cream of mushroom soup (5.5 ounces); 1 can(s) tuna - drained and flaked; 1 tablespoon(s) finely chopped onion; 3/4 cup(s) crushed potato chips; - milk

(2 RATINGS)

53 Pinches 1 Photo

Marcia Paholski

Dallas, TX

Updated on Jun 16, 2014

When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield two

Ingredients

1 can green peas drained reserving juice (8 ounce)
1/2 can condensed cream of mushroom soup (5.5 ounces)
1 can tuna - drained and flaked
1 tablespoon finely chopped onion
3/4 cup crushed potato chips
- milk

How To Make tuna and chips casserole

Step 1

Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.
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