texas roadhouse fried catfish recipe

How To Make texas roadhouse fried catfish recipe

• Step 1
  Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
• Step 2
  Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.
• Step 3
  Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
• Step 4
  Pour buttermilk in a separate bow.
• Step 5
  Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.
• Step 6
  Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.
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