texas roadhouse fried catfish recipe

ILUVblackeyepeasandrice avatar
By Jo Ann Duren
from Beaumont, TX

This is a Copycat Recipe.

method Deep Fry

Ingredients For texas roadhouse fried catfish recipe

  • 4
    catfish filets
  • 1 c
  • 2 1/4 c
  • 1 Tbsp
    black pepper
  • 1 Tbsp
  • soybean or peanut oil for frying

How To Make texas roadhouse fried catfish recipe

  • 1
    Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
  • 2
    Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.
  • 3
    Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
  • 4
    Pour buttermilk in a separate bow.
  • 5
    Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.
  • 6
    Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.

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