Texas Roadhouse Fried Catfish Recipe

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is a Copycat Recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 4
    catfish filets
  • 1 c
    buttermilk
  • 2 1/4 c
    cornmeal
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    salt
  • ·
    soybean or peanut oil for frying

How to Make Texas Roadhouse Fried Catfish Recipe

Step-by-Step

  1. Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
  2. Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.
  3. Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
  4. Pour buttermilk in a separate bow.
  5. Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.
  6. Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.

Printable Recipe Card

About Texas Roadhouse Fried Catfish Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #quick and easy




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