spiced cherry flounder
Heat, salty and sweet go wonderfully with a thick piece of flounder. Please note this method works for FROZEN flounder. This method results in a super silky, melt-in-your-mouth flounder.
prep time
1 Hr 30 Min
cook time
15 Min
method
Stove Top
yield
1-2 serving(s)
Ingredients
- 2 - flounder fillets (i used frozen wild caught arrowhead flounder)
- 1/4 cup teriyaki sauce
- 1/4 cup grenadine
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
- dash - ground cloves
- 2 teaspoons apricot jam
- 2 teaspoons unsalted butter
How To Make spiced cherry flounder
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Step 1This method works with frozen flounder. Right out of the freezer, pour all of teriyaki and grenadine over the fish. Then add half of all the spices (EXCEPT FOR CLOVES) you are using, over the fish. Let frozen fish marinate by sitting in room temp for about 2 hours. -
Step 2After an hour, turn over the fish and top the other side with the remaining spices (EXCEPT FOR CLOVES).
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Step 3Preheat oven to 425. Place fish, and the marinade juices, in baking dish. Top with butter, jam, another dash of grenadine, and cloves.
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Step 4Cover with foil and bake for 20-22 minutes, until fish is tender in the center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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